Food Service Worker

Corporate Chefs is a leading provider of foodservice management services operating across 17 states and the District of Columbia. Established with over 30 years of experience in the foodservice industry, Corporate Chefs specializes in delivering exceptional dining solutions tailored to meet the unique needs of their clients. As an on-site restaurant company, the brand places a strong emphasis on cooking meals from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of those they serve. Their commitment to quality food preparation and customer satisfaction has positioned them as a trusted partner in corporate dining and events.

The role offered by Corporate Chefs is a part-time, onsite food service worker position within their healthcare account at Celerion, located in Arizona. This job offers a flexible schedule and a competitive pay rate of $20 per hour. It presents an opportunity for motivated individuals looking to grow their careers in the foodservice industry while working in a vibrant and fast-paced environment. The position is perfect for those who enjoy interacting with a diverse clientele and who value customer service and teamwork. In this role, the food service worker will engage in various tasks, including preparing, serving, and distributing food across different departments such as the tray line, dish room, cafeteria, and storeroom.

The company offers a comprehensive benefits package, including weekly paychecks, medical, dental, and vision coverage for full-time employees, voluntary insurance options like accident and critical illness coverage, commuter benefits, employee assistance programs, 401k plans, sick time, paid holidays, tuition reimbursement for full-time staff, and ample opportunities for professional growth and advancement. This environment fosters development, encouraging employees to enhance their skills and advance within the company or its corporate office.

Elior North America, the parent organization, champions diversity, equity, and inclusion and ensures fair employment practices regardless of race, religion, gender, sexual orientation, or veteran status. The company takes pride in creating a welcoming workspace where all employees can thrive. Joining Corporate Chefs through Elior North America means being part of a community dedicated to excellence in foodservice and employee development. This job description is subject to updates as needed by management to meet evolving organizational needs.