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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
accident insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a distinguished provider of food service solutions dedicated to enriching the educational environment by offering nutritious and engaging meal programs tailored specifically to schools. As part of the greater Elior North America network, this branch focuses on delivering student-centered dining experiences that not only nourish but also support the overall well-being and development of students. Partnering closely with schools, Elior Independent School Dining takes pride in crafting thoughtful dining services that reflect each institution's unique culture and educational mission. Their approach goes beyond simply serving food; it integrates culinary creativity, expert service, and a personal... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Ability to work full-time onsite
- Comfortable working in a fast-paced environment
- Must be able to stand for long periods
- Ability to follow health and safety regulations
- Flexible to perform various duties as assigned
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred but not required
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Effective communication and organizational skills
- Ability to work in a fast-paced environment
- Willingness to learn and take on various tasks
Job Duties
- Preparing, serving and distributing food
- Working in various areas such as tray line, dish room, cafeteria, and storeroom
- Maintaining cleanliness and organization of the work areas
- Interacting with a diverse clientele daily
- Adhering to food safety and hygiene standards
- Collaborating with team members and management
- Assisting with inventory and stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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