Food Service Worker

Elior Collegiate Dining is a leader in the campus dining industry, dedicated to transforming dining experiences for students across North America. As part of Elior North America, the company partners with colleges and universities to offer vibrant, customized dining programs that celebrate culture, encourage social connection, and enhance student life on campus. Known for serving bold flavors and fresh ideas, Elior Collegiate Dining goes beyond traditional food service by creating memorable, high-impact experiences that make food a central part of the college journey. With a focus on innovation and student satisfaction, Elior Collegiate Dining is shaping the future of campus dining through its commitment to quality, diversity, and sustainability.

Elior North America is committed to promoting diversity and equal opportunity for all employees. The company fosters a supportive work environment where individuals from backgrounds of all races, colors, religions, sexes, national origins, sexual orientations, gender identities, disabilities, and veteran statuses are encouraged to apply. Growth and development within the company are highly valued, with ample opportunities provided for career advancement across all levels. Employees gain valuable skills and experience that help them progress, whether within Elior's corporate offices or its various brand segments.

The Food Service Worker role at Elior Collegiate Dining, located at Georgia Gwinnett College in Lawrenceville, Georgia, is a full-time onsite position offering competitive hourly pay of $15. This role is ideal for motivated individuals who thrive in fast-paced environments and enjoy working with diverse clientele. The position involves a variety of job tasks, providing an excellent opportunity for skill development and professional growth. Food Service Workers will engage directly with customers as well as perform essential duties across multiple areas such as the tray line, dish room, cafeteria, and storeroom.

In this role, employees will prepare, serve, and distribute food while ensuring all safety and quality standards are met. The job requires flexibility and a willingness to undertake additional tasks as needed, contributing to the overall efficiency and success of the food service operation. This ensures a dynamic workday filled with varied responsibilities that keep the role engaging and challenging. Strong customer service skills, attention to detail, and the ability to communicate and organize effectively are vital attributes for candidates interested in joining the team.

Elior Collegiate Dining also provides a comprehensive benefits package to full-time employees. Benefits include medical, dental, and vision coverage, voluntary UNUM offerings such as accident, critical illness, and hospital indemnity insurance, and a discount program. Additional employee benefits comprise commuter benefits for parking and transit, employee assistance programs (EAP), 401k retirement plans, sick time, holiday pay with nine paid holidays, tuition reimbursement for continued education, and paid time off. These benefits emphasize the company's commitment to supporting and valuing its employees both professionally and personally.

Candidates who have prior experience in food service will find this role particularly well-suited, though strong interpersonal skills and a keen eye for service quality are the most important prerequisites. As Elior Collegiate Dining continues to innovate and lead in campus dining, joining their team offers a rewarding chance to contribute to a vibrant student community while developing meaningful career skills in food service and hospitality.