Food Service Worker

Trio-Community Meals is a dedicated segment within Elior North America that focuses on providing nutritious and balanced meals to vulnerable populations within the community. Operating primarily in settings such as senior living facilities, hospitals, and care centers, Trio-Community Meals plays a vital role in enhancing the quality of life for its clients by ensuring they receive quality food service that meets their dietary needs and preferences. Being part of Trio means engaging in work that directly impacts lives in a positive way, underscoring a commitment not just to nutrition but also to community well-being and support. As a full-time position based onsite in Danville, Alabama, this role offers candidates the chance to be at the heart of community nutrition while working within a supportive and growth-oriented environment. The company encourages diversity and inclusion, emphasizing equal employment opportunities and fostering an atmosphere of professional development and advancement for all employees.

The role of Food Service Worker at Trio-Community Meals involves a dynamic and interactive work environment where individuals will perform a variety of essential tasks to support daily food service operations. The Food Service Worker will be responsible for preparing, serving, and distributing food to clients, which necessitates an ability to work efficiently in a fast-paced setting and maintain high standards of food safety and customer service. This position may involve working in various departmental areas such as the tray line, dish room, cafeteria, and storeroom, providing a comprehensive understanding of food service operations. Employees in this role must demonstrate strong interpersonal skills and the ability to communicate effectively with a diverse clientele and fellow team members. Excellent attention to detail is crucial to ensure accuracy and quality in food preparation and service. The role also offers opportunities to learn new skills and gain experience that could lead to advancement within the organization. Compensation for this position is set at $14.00 per hour, reflecting the value placed on the contribution of Food Service Workers to the community meal programs. Additionally, the position includes numerous benefits such as medical, dental, and vision insurance, a voluntary UNUM offering for accident and critical illness coverage, commuter benefits, employee assistance programs, a 401k plan, sick time, holiday pay, tuition reimbursement for full-time employees, and paid time off. These benefits underscore the company’s commitment to the well-being and professional growth of its staff. This position is ideal for individuals who are passionate about food service, community engagement, and personal development within a structured, supportive environment.