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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building better lives. Operating in numerous countries worldwide, Sodexo delivers integrated solutions that include food service, catering, facilities management, and other essential services to a diverse range of clients. Known for its commitment to sustainability and community development, Sodexo focuses on improving the economic, social, and environmental progress of the communities where it operates. The company's inclusive culture fosters respect, belonging, and fair treatment for all employees, regardless of background, providing a welcoming work environment that encourages employees to be themselves and contribute their unique ideas and opinions.

The Food Service Worker position at Sodexo, located within Chapman University, offers both full-time and part-time employment opportunities with a competitive pay range of $20 to $21 per hour. This role is ideal for individuals who are looking to join a dynamic team environment where excellent customer service and high standards of food preparation are paramount. The position's shift schedules vary, requiring open availability, and more details will be provided during the interview process. This role is especially suitable for candidates who thrive in a collaborative, fast-paced setting and are motivated by the opportunity to impact daily experiences positively.

As a Food Service Worker, you will be an essential member of the Sodexo team, responsible for preparing, presenting, and serving a diverse and vibrant menu tailored to meet the needs of Chapman University students and staff. The role demands attention to cleanliness and organization, ensuring that all food preparation and serving areas comply with hygiene and safety standards. You will be the face of Sodexo's commitment to excellent food service, providing a welcoming and friendly atmosphere that encourages customer satisfaction and repeat visits.

The position does not require prior work experience, making it an excellent entry point for individuals seeking to start or advance their careers in food service. Successful candidates will be team-oriented, adaptable, and reliable, embodying the values of safety and wellness at work. Sodexo emphasizes support and development, offering ongoing training and advancement opportunities to help employees grow professionally. The company also provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, discounts, and more.

Sodexo recognizes the importance of work-life balance, offering a flexible and supportive environment so employees can be present for important moments in their lives. Additionally, site-specific benefits may include free meals or meal allowances, uniforms, safety shoes, and transportation support, enhancing the overall employment experience. This position is not only a job but a chance to be part of something greater, contributing to a meaningful mission while building a rewarding career in the service industry.

Job Requirements

  • no previous work experience required
  • open availability preferred
  • ability to work varying shifts, days/hours
  • reliable attendance
  • ability to follow safety and sanitation protocols
  • strong teamwork and communication skills

Job Qualifications

  • successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all
  • no previous work experience required

Job Duties

  • may work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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