
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive solutions that span food service, facilities management, and catering services. With a strong commitment to improving the daily lives of individuals in the communities it serves, Sodexo operates with a focus on sustainability, diversity, and inclusion. As a recognized multinational corporation, the company partners with clients worldwide to deliver memorable and efficient service experiences tailored to the unique needs of each location. Sodexo values each employee’s individuality, fostering an environment of respect, fairness, and support. The company actively promotes a culture of belonging where every voice is heard, ideas are welcomed, and people can be themselves. Sodexo is an equal opportunity employer, dedicated to diversity across race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, and veteran status, adopting policies fully compliant with relevant federal, state, and local laws. Employees at Sodexo benefit from an inclusive and nurturing work environment that encourages growth and development through ongoing training and career advancement opportunities. This positions Sodexo as an ideal employer for motivated individuals seeking a rewarding, stable career in the service industry.
The role of Food Service Worker at Sodexo, based in SanDisk, Milpitas, is a full-time opportunity offering pay ranging from $19 to $23 per hour depending on experience and shift assignments. This role is essential to maintaining the quality and smooth operation of food preparation and service areas. The worker’s primary duties involve preparing and serving a diverse range of foods including entrees, soups, salads, breads, and condiments while ensuring the cleanliness and sanitation of all food service equipment and workstations. With varying shifts and the preference for open availability, flexibility is key to success in this position. The Food Service Worker acts as part of a team that delivers outstanding customer service in a fast-paced environment, contributing to guests’ positive dining experiences and promoting a healthy and safe workplace.
This role requires no prior experience but calls for individuals who are dependable, adaptable, and committed to teamwork. Responsibilities may vary based on specific account needs but generally involve setting up food stations, assisting with serving, and supporting general stocking duties. Sodexo offers a flexible and supportive work environment that accommodates life’s important moments, allowing employees to balance work and personal commitments. The company also provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, and a 401k plan. Certain locations may add further benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. Working at Sodexo means not only receiving competitive wages and benefits but also being part of an organization that strives to make a meaningful impact on the everyday lives of both employees and customers alike.
The role of Food Service Worker at Sodexo, based in SanDisk, Milpitas, is a full-time opportunity offering pay ranging from $19 to $23 per hour depending on experience and shift assignments. This role is essential to maintaining the quality and smooth operation of food preparation and service areas. The worker’s primary duties involve preparing and serving a diverse range of foods including entrees, soups, salads, breads, and condiments while ensuring the cleanliness and sanitation of all food service equipment and workstations. With varying shifts and the preference for open availability, flexibility is key to success in this position. The Food Service Worker acts as part of a team that delivers outstanding customer service in a fast-paced environment, contributing to guests’ positive dining experiences and promoting a healthy and safe workplace.
This role requires no prior experience but calls for individuals who are dependable, adaptable, and committed to teamwork. Responsibilities may vary based on specific account needs but generally involve setting up food stations, assisting with serving, and supporting general stocking duties. Sodexo offers a flexible and supportive work environment that accommodates life’s important moments, allowing employees to balance work and personal commitments. The company also provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, and a 401k plan. Certain locations may add further benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. Working at Sodexo means not only receiving competitive wages and benefits but also being part of an organization that strives to make a meaningful impact on the everyday lives of both employees and customers alike.
Job Requirements
- No previous work experience required
- ability to work varying shifts with open availability preferred
- physical ability to stand for extended periods and perform manual tasks
- basic understanding of food preparation and service safety
- ability to follow instructions and work independently or as part of a team
- willingness to learn and adapt quickly
Job Qualifications
- High school diploma or equivalent preferred
- strong teamwork and communication skills
- ability to work flexible shifts including days and varying hours
- commitment to maintaining a clean and safe working environment
- positive attitude and customer service orientation
- ability to follow food safety and sanitation standards
- reliable with good punctuality
Job Duties
- Work anywhere on property where food is prepared or served
- assist in setup and serving of food from counters and steam tables
- set up stations with entrees, soups, salads, breads, condiments, other food products and utensils
- provide general stocking duties in service area
- clean and sanitize equipment and work stations
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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