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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.03
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Benefits

Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a dynamic and innovative food service company specializing in campus dining experiences. Renowned for transforming the typical dining environment on college and university campuses, Elior Collegiate Dining offers more than just meals; it creates vibrant food experiences designed to enhance student life, foster community engagement, and celebrate diverse cultures. With a commitment to fresh ideas, bold flavors, and high-impact services, Elior Collegiate Dining partners with forward-thinking educational institutions to tailor their dining programs to meet the unique needs of each campus community. This personalized approach ensures that food becomes a defining part of the college journey, promoting connection and inclusion among students, faculty, and staff. Operating within Elior North America, a leader in the food service industry, Elior Collegiate Dining benefits from a robust infrastructure, comprehensive resources, and a strong focus on employee growth and development. Elior North America is dedicated to fostering a diverse and inclusive work environment, offering equal opportunity employment and actively supporting the advancement of all employees within the organization. Elior Collegiate Dining continually strives to innovate and deliver excellent service standards, making it an attractive and rewarding workplace for individuals passionate about food service and customer experience.

The role of Food Service Worker at Elior Collegiate Dining in Oshkosh, Wisconsin, offers a full-time, onsite opportunity for motivated individuals eager to contribute to a fast-paced and diverse food service environment. The position involves preparing, serving, and distributing food, often rotating through various departments such as the tray line, dish room, cafeteria, and storeroom. This hands-on role requires flexibility, attention to detail, and the ability to interact professionally and warmly with a varied clientele, ensuring high standards of service and customer satisfaction. At a competitive wage of $19.03 per hour, this role provides an excellent entry point for those looking to build or enhance their careers in food service, with ample opportunities for skill development and career progression within Elior North America. The company offers a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, as well as various voluntary insurance offerings, 401(k) plans, paid holidays, sick time, tuition reimbursement, and more. Through this position, employees gain valuable experience in food safety, customer service, and operational efficiency while contributing to impactful campus dining experiences that shape student life and community.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills

Job Qualifications

  • Prior food service experience preferred
  • Strong interpersonal skills
  • Excellent attention to detail
  • Good communication skills
  • Organizational skills

Job Duties

  • Preparing food
  • Serving food
  • Distributing food
  • Working in various areas such as tray line, dish room, cafeteria, storeroom
  • Interacting with diverse clientele daily
  • Maintaining cleanliness and organization
  • Adhering to food safety standards

Job Criteria

Experience

No experience required


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