Job Overview

moneybag

Compensation

Hourly
Range $13.75 - $16.75
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
team environment

Job Description

Our company is a well-established food service provider known for delivering quality meals and exceptional customer service. We operate in a fast-paced environment where teamwork and efficiency are essential to provide a seamless dining experience. We pride ourselves on maintaining high standards of cleanliness, food safety, and customer satisfaction. Our team members are passionate about food and dedicated to supporting each other to achieve common goals. We invest in our employees' growth and offer a positive work atmosphere where every voice is heard and valued.

We are currently seeking a motivated individual to join our team as a Food Preparation and Service Associate. This entry-level position involves preparing and serving simple foods and beverages under designated supervision. The role is well-suited for candidates who are eager to learn and follow established procedures without requiring extensive cooking skills. Responsibilities may include operating kitchen equipment such as ovens or deep-fat fryers in controlled conditions to ensure food quality and safety. A key aspect of this position is delivering a personalized customer experience by being friendly, approachable, and attentive to customer needs. The ideal candidate will thrive in a collaborative environment and demonstrate a genuine passion for client satisfaction and food service excellence. This position is typically full-time with competitive hourly wages and opportunities for advancement within the organization.

Job Requirements

  • High school diploma or equivalent
  • willingness to learn and follow instructions
  • friendly and customer-focused attitude
  • ability to stand for extended periods
  • basic food safety understanding
  • ability to operate kitchen appliances under supervision

Job Qualifications

  • High school diploma or equivalent
  • basic food handling and safety knowledge
  • ability to operate kitchen equipment safely
  • good communication and interpersonal skills
  • enthusiasm for customer service
  • ability to work collaboratively in a team environment

Job Duties

  • Prepare and serve simple foods and beverages
  • operate kitchen equipment such as ovens and deep-fat fryers following set procedures
  • ensure adherence to food safety and sanitation standards
  • maintain cleanliness of work areas and equipment
  • provide friendly and personalized customer service
  • assist team members as needed to support operational efficiency
  • follow all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef