Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurances
Medical insurance
Dental Insurance
Vision Insurance
Life and AD and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a leading global foodservice company known for its commitment to delivering exceptional food experiences across a variety of sectors including corporate, healthcare, education, sports and leisure, and defense. As a worldwide provider of foodservice solutions, Compass Group operates with a strong emphasis on quality, innovation, and sustainability. The company partners with some of the most respected and successful corporations, many of which are Fortune 500 companies, to offer tailored dining experiences that meet diverse client needs. With a robust presence in Houston, TX, specifically at Chevron Downtown - 1500 Louisiana Street, Compass Group is expanding its team... Show More
Job Requirements
- Prior concierge, catering, or food service experience preferred
- Ability to work full time Monday through Friday with varying morning and afternoon shifts
- Must comply with food safety and sanitation protocols
- Capable of lifting and carrying food trays and equipment safely
- Strong interpersonal and problem-solving skills
- Willingness to work in a fast-paced foodservice environment
- Ability to maintain cleanliness and organization in food preparation areas
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in concierge, catering, or food service is advantageous
- Ability to follow recipes and production standards accurately
- Strong communication and customer service skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety and sanitation practices
- Capability to stand for extended periods and perform physical tasks associated with food preparation
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures ingredients according to designated recipes
- Carries pans, kettles, and trays safely between work stations, stove, and refrigerator
- Stores food properly following wrapping, dating, and food safety procedures
- Cleans work areas, equipment, and utensils to maintain hygiene standards
- Distributes supplies, utensils, and portable equipment as required
- Serves customers in a friendly and efficient manner following company service protocols
- Resolves customer concerns and communicates them to supervisors
- Ensures compliance with service standards, inventory procedures, and cash control
- Adheres to sanitation and safety requirements
- Performs other duties as assigned
Job Location
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