Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Life insurance
annual leave
sick leave
Sports and fitness center
Employee assistance program
Free parking
Tuition Assistance
Registration fee reduction
Job Description
Truckee Meadows Community College (TMCC) is a reputable institution committed to providing excellent educational opportunities and support services to its diverse community. Located in Nevada, TMCC has a strong focus on workforce development and community enrichment through innovative programs and dedicated faculty and staff. The college serves thousands of students annually through various degree programs, certificates, and continuing education courses. TMCC fosters a collaborative environment that values diversity, inclusion, and lifelong learning, making it a vibrant place where employees and students alike can thrive. Beyond academics, TMCC emphasizes student services and campus life to offer a comprehensive college experience, positioning itself as a cornerstone in the Nevada educational landscape.
TMCC is currently seeking a full-time Food Service Worker 2 for its Green Canteen Snack Bar located at the William N. Pennington Applied Technology Center. This position is essential to the daily operations of the snack bar, providing excellent customer service and supporting various food service activities. The Food Service Worker 2 will operate the point-of-sale (POS) system, handle cash and credit transactions accurately, prepare and serve food and beverages, and maintain inventory and cleanliness of the facility. This role requires organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environment to ensure a safe and welcoming experience for all customers. The position is subject to funding and does not provide layoff rights.
This role includes additional responsibilities such as opening and closing the snack bar, transporting supplies between campus locations, assisting with inventory and merchandising, receiving and organizing deliveries, and supporting special events as needed. The ideal candidate will have solid experience in quantity food preparation and service or an equivalent combination of education and experience, a valid Nevada Class "C" driver’s license, and a strong commitment to food safety and customer satisfaction.
TMCC offers a comprehensive benefits package including health insurance options that cover dental and vision, participation in the Public Employees’ Retirement System of Nevada with a significant retirement match, life insurance, generous annual and sick leave, access to the Sports and Fitness Center, employee assistance programs, free campus parking, and many other perks such as tuition assistance and registration fee reductions. The work schedule is typically Monday through Friday, from 8:00 am to 4:30 pm, with some flexibility for emergency or special events requiring extended hours. Remuneration is competitive, with the position classified as Grade 22, Step 01, starting at $18.88 per hour, and placement in the salary grade may be adjusted based on experience and internal equity. TMCC is an equal opportunity employer encouraging diverse applicants to apply immediately as recruitment will close once a sufficient number of qualified applications have been received.
TMCC is currently seeking a full-time Food Service Worker 2 for its Green Canteen Snack Bar located at the William N. Pennington Applied Technology Center. This position is essential to the daily operations of the snack bar, providing excellent customer service and supporting various food service activities. The Food Service Worker 2 will operate the point-of-sale (POS) system, handle cash and credit transactions accurately, prepare and serve food and beverages, and maintain inventory and cleanliness of the facility. This role requires organizational skills, attention to detail, and the ability to work efficiently in a fast-paced environment to ensure a safe and welcoming experience for all customers. The position is subject to funding and does not provide layoff rights.
This role includes additional responsibilities such as opening and closing the snack bar, transporting supplies between campus locations, assisting with inventory and merchandising, receiving and organizing deliveries, and supporting special events as needed. The ideal candidate will have solid experience in quantity food preparation and service or an equivalent combination of education and experience, a valid Nevada Class "C" driver’s license, and a strong commitment to food safety and customer satisfaction.
TMCC offers a comprehensive benefits package including health insurance options that cover dental and vision, participation in the Public Employees’ Retirement System of Nevada with a significant retirement match, life insurance, generous annual and sick leave, access to the Sports and Fitness Center, employee assistance programs, free campus parking, and many other perks such as tuition assistance and registration fee reductions. The work schedule is typically Monday through Friday, from 8:00 am to 4:30 pm, with some flexibility for emergency or special events requiring extended hours. Remuneration is competitive, with the position classified as Grade 22, Step 01, starting at $18.88 per hour, and placement in the salary grade may be adjusted based on experience and internal equity. TMCC is an equal opportunity employer encouraging diverse applicants to apply immediately as recruitment will close once a sufficient number of qualified applications have been received.
Job Requirements
- Two years of experience in quantity food preparation and service or an equivalent combination of education and experience
- Valid Class C Nevada driver’s license required at appointment and as condition of continuing employment
- Must submit to a pre-employment screening for controlled substances
- Ability to work efficiently in a fast-paced environment
- Strong customer service and organizational skills
- Ability to maintain cleanliness and sanitation standards
- Willingness to work Monday through Friday from 8:00 am to 4:30 pm with flexibility for extended hours as needed
Job Qualifications
- Two years of experience in quantity food preparation and service or an equivalent combination of education and experience
- Previous experience in food service, retail, or customer service preferred
- Experience operating a cash register or POS system preferred
- Valid Class C Nevada driver’s license required at appointment and as condition of continuing employment
Job Duties
- Provide excellent customer service by greeting customers, answering questions, and processing purchases using the point-of-sale (POS) system
- Accurately handle cash, credit card, and other payment transactions while balancing the cash drawer at the end of each shift
- Prepare, serve, and present food and beverage items in a clean, safe, and attractive manner
- Monitor inventory levels and restock displays, coolers, and service areas to ensure product availability
- Open and close the snack bar following established procedures, including preparing equipment, stocking supplies, securing cash, completing required documentation, and ensuring the facility is ready for operation or properly secured at closing
- Transport food, beverages, supplies, and merchandise between the Dandini Campus and Edison location using approved procedures
- Receive, inspect, organize, and store deliveries while maintaining proper food handling and inventory practices
- Maintain cleanliness and sanitation of the snack bar, food preparation areas, storage rooms, equipment, customer seating areas, and workspaces
- Wash dishes, utensils, and food preparation equipment, and properly dispose of trash, recyclables, and other waste
- Assist with inventory counts, merchandising, special events, and other operational support activities as assigned
- Perform other related duties as needed to support snack bar operations
Job Criteria
Experience
No experience required
Job Location
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