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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Employee assistance program
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, comprising 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is widely recognized for its internationally renowned centers of excellence in areas such as cancer care, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has been consistently celebrated for its outstanding workplace culture, having been named one of Fortune's 100 Best Companies to Work For... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to perform sanitation and dish room duties
- Ability to handle food sales and payment transactions
Job Qualifications
- High school diploma or equivalent
- Food safety certification
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Previous relevant experience in food service or healthcare setting preferred
Job Duties
- Prepare, assemble, and deliver patient meals according to quality, service, infection control, and food safety standards
- Deliver stock supplies to patient floor kitchens
- Serve guests, maintaining positive customer and guest relations
- Replenish used foods and supplies appropriately
- Complete sanitation duties
- Perform dish room duties daily
- Collect payments for guest trays and handle food sales transactions as a cafeteria cashier
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
- Support coworkers by efficiently managing food service responsibilities and participate in training others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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