Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Employee assistance program
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, comprising 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is widely recognized for its internationally renowned centers of excellence in areas such as cancer care, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has been consistently celebrated for its outstanding workplace culture, having been named one of Fortune's 100 Best Companies to Work For for 25 years in a row. Additionally, in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health earned the distinction of being the most awarded healthcare system in South Florida, receiving 45 high-performing honors.
What truly distinguishes Baptist Health is its people. The organization prides itself on cultivating personal connections that transcend the workplace, building meaningful relationships with patients and their families. Many team members have personally experienced the healthcare journey, fostering deep empathy and reinforcing their commitment to compassion and top-quality care. The culture at Baptist Health is rooted in purpose where every individual contributes to making a positive impact on the lives they touch. The collective dedication to caring for people exemplifies the organization's philosophy: when it comes to patient care, everyone is all in.
The role available at Baptist Health involves preparing, assembling, and delivering patient meals in compliance with stringent quality, service, infection control, and food safety standards. This position requires attention to detail and a dedication to maintaining the highest standards in food service and sanitation. The employee will also deliver stock supplies to patient floor kitchens and serve guests while maintaining positive customer and guest relations. Additional duties include replenishing used foods and supplies, completing sanitation tasks, performing dish room operations, collecting payments for guest trays, and managing food sales transactions as a cafeteria cashier.
Furthermore, this position supports corporate retail, catering, the Doctors Dining Room, and other dining outlets by setting up and serving meals, enhancing the environment by decorating buffet and reception tables as assigned. The role supports efficient food preparation and service by collaborating closely with coworkers and often supports training efforts for new team members. This multi-faceted role is crucial to ensuring the safety, comfort, and satisfaction of patients and guests, requiring the individual to perform tasks independently and cross-train in various food service responsibilities. The position is ideal for a service-oriented individual who thrives in a healthcare environment and is committed to making a difference through exceptional food service and customer care.
What truly distinguishes Baptist Health is its people. The organization prides itself on cultivating personal connections that transcend the workplace, building meaningful relationships with patients and their families. Many team members have personally experienced the healthcare journey, fostering deep empathy and reinforcing their commitment to compassion and top-quality care. The culture at Baptist Health is rooted in purpose where every individual contributes to making a positive impact on the lives they touch. The collective dedication to caring for people exemplifies the organization's philosophy: when it comes to patient care, everyone is all in.
The role available at Baptist Health involves preparing, assembling, and delivering patient meals in compliance with stringent quality, service, infection control, and food safety standards. This position requires attention to detail and a dedication to maintaining the highest standards in food service and sanitation. The employee will also deliver stock supplies to patient floor kitchens and serve guests while maintaining positive customer and guest relations. Additional duties include replenishing used foods and supplies, completing sanitation tasks, performing dish room operations, collecting payments for guest trays, and managing food sales transactions as a cafeteria cashier.
Furthermore, this position supports corporate retail, catering, the Doctors Dining Room, and other dining outlets by setting up and serving meals, enhancing the environment by decorating buffet and reception tables as assigned. The role supports efficient food preparation and service by collaborating closely with coworkers and often supports training efforts for new team members. This multi-faceted role is crucial to ensuring the safety, comfort, and satisfaction of patients and guests, requiring the individual to perform tasks independently and cross-train in various food service responsibilities. The position is ideal for a service-oriented individual who thrives in a healthcare environment and is committed to making a difference through exceptional food service and customer care.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to perform sanitation and dish room duties
- Ability to handle food sales and payment transactions
Job Qualifications
- High school diploma or equivalent
- Food safety certification
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Previous relevant experience in food service or healthcare setting preferred
Job Duties
- Prepare, assemble, and deliver patient meals according to quality, service, infection control, and food safety standards
- Deliver stock supplies to patient floor kitchens
- Serve guests, maintaining positive customer and guest relations
- Replenish used foods and supplies appropriately
- Complete sanitation duties
- Perform dish room duties daily
- Collect payments for guest trays and handle food sales transactions as a cafeteria cashier
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
- Support coworkers by efficiently managing food service responsibilities and participate in training others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
