Food Service Worker 2

UW Medicine-Montlake Food and Nutrition is an integral part of UW Medicine, a premier health system known for its commitment to advancing medical knowledge, delivering exceptional patient care, and fostering an inclusive workplace environment. Situated within the UW Medical Center-Montlake campus, this department focuses on providing nutritious and fresh food options, along with excellent customer service to patients, families, and the broader community. Established as part of one of the nation’s top-ranked hospitals, the Nutrition and Food Services team contributes significantly to the health and wellbeing of all who rely on its services. The department strives to create a supportive and empowering workplace that promotes collaboration, quality, and innovation.

The Barista position offered by UW Medicine-Montlake Food and Nutrition is a per diem, day-shift role that plays a critical part in the day-to-day operations of a remote food service area, specifically an espresso bar. This role is designed for an individual who can independently manage a high-volume espresso location with proficiency. The Barista will be responsible for preparing and serving coffee and espresso beverages, handling food items, maintaining cleanliness of work areas and equipment, and processing cash payments. This position demands a combination of hospitality skills, food safety knowledge, and the ability to operate cooking and kitchen equipment efficiently.

As a Barista at UW Medicine-Montlake, you will engage with a diverse customer base, including patients, their families, visitors, and hospital staff, all within a health-focused environment. The role requires attention to detail, a strong commitment to service excellence, and adherence to health and safety standards. With a focus on fresh and nutritious offerings, the Barista contributes to the overall mission of UW Medicine by ensuring customers receive not only excellent beverages and food items but also a positive and welcoming experience.

Compensation for this temporary role ranges from $21.70 to $24.97 per hour, emphasizing the value placed on the skill and dedication required for this position. While the schedule is intermittent, it offers flexible working hours during the day shift, making this an attractive opportunity for individuals seeking part-time or per diem work in a dynamic healthcare setting. Employment is contingent upon possession or eligibility to obtain a Washington State Food Worker Card within two weeks of hire, a requirement that ensures compliance with food safety regulations.

Working at UW Medicine-Montlake comes with the advantage of being part of a renowned academic medical center known for its excellence in patient care and medical research. The campus itself provides numerous staff amenities and convenient access to public transportation, including the Sound Transit light rail. Being part of UW Medicine means joining a team of nearly 29,000 healthcare professionals, researchers, and educators who are committed to making a meaningful impact on the health of the community. This position not only offers the chance to develop valuable skills in food service within a healthcare context but also the opportunity to support a critical part of the patient care experience through nutrition and quality service.