Food Service Worker 2

UW Medicine-Montlake-Food and Nutrition is a vital department within the University of Washington Medical Center (UWMC), dedicated to supporting the healthcare mission by providing exceptional nutrition and food services to patients, families, staff, and the broader community. This department emphasizes delivering compassionate, evidence-based care alongside outstanding customer service through nutritious and fresh food offerings. Its commitment is not only to patient satisfaction but also to creating a supportive workplace environment for its employees and enhancing the overall health and well-being of the population it serves. The Nutrition and Food Services team operates with a vision that centers around empowerment, unparalleled experiences, and improved community health, reflecting the broader institutional goals of excellence and inclusion.

The current opportunity within this department is for a full-time Barista. This role involves independently operating a remote food service area or espresso bar primarily during the day shift from Monday through Friday, between the hours of 2:30 PM and 11:30 PM. The barista position is integral to providing high-quality food and beverage service in a professional medical setting, requiring a blend of operational skills, customer service excellence, and attention to detail. The work schedule is set at 40 hours per week (100% full-time equivalent), offering a reliable and consistent employment opportunity.

Compensation for this role ranges from an hourly minimum of $21.70 to a maximum of $24.97, making it a competitive and attractive position for those interested in food service careers within a healthcare context. Beyond the financial incentives, the role offers the chance to be part of an esteemed academic health institution, known for its diversity, intellectual vitality, and community impact.

As a barista at UW Medicine-Montlake-Food and Nutrition, responsibilities include preparing and serving espresso beverages, food items, and maintaining cleanliness and stock in the service area. The position demands proficiency in operating espresso machines and food service equipment while ensuring adherence to departmental policies regarding cash handling and customer interactions. Training new or less experienced employees also forms a vital part of the role, underscoring the importance of leadership and teamwork skills.

Moreover, the barista must provide excellent, respectful, and culturally sensitive customer service to a diverse clientele, which is especially crucial in a medical environment where compassion and professionalism are paramount. This position requires individuals who are detail-oriented, efficient, and capable of multitasking in a fast-paced setting.

Joining UW Medicine-Montlake-Food and Nutrition means becoming part of a dedicated team focused on health promotion and community service through food. The University of Washington's commitment to inclusivity, respect, and equal employment opportunity ensures a welcoming atmosphere for all employees and applicants. The position is unionized under the WFSE Campuswide bargaining unit, which supports employee rights and benefits. Overall, this barista role offers a meaningful career path in a reputable institution recognized for its commitment to care, diversity, and employee development.