Food Service Worker (1st Shift, Part-TIme) at Evanston Hospital- Endeavor Health

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. Serving millions of guests daily, Aramark is committed to delivering exceptional experiences through innovative solutions and high standards of quality in all aspects of their service. The company prioritizes inclusivity, equal opportunity employment, and the development of its employees to ensure a welcoming and dynamic workplace environment. At Aramark, employees are encouraged to grow professionally and to pursue their passions in a supportive atmosphere. The company is headquartered in the United States and works closely with diverse clients across various sectors including healthcare, education, corporate, and sports and entertainment.

This job opportunity is for the position of Food Services Worker - Patient Services at Evanston Hospital in Evanston, IL, offered on a part-time basis during the first shift. The compensation starts at $17.00 per hour, with additional shift and weekend pay incentives. Candidates must be available to work rotating weekends and holidays. The role is essential within the hospital setting, focusing on specialized duties related to the management and fulfillment of patient diet orders both in hospital and long-term care environments.

The Food Services Worker acts as an important liaison between patients, the Food and Nutrition Services Department, and Nursing Services, ensuring patients’ dietary needs and preferences are accurately interpreted and met. This includes assisting with food and meal preparation, handling cash receipts and meal records, and supporting the management team with administrative tasks such as completing daily reports. Maintaining the highest standards of food production, sanitation, and kitchen safety practices is central to this role.

In addition to preparing quality meals according to a planned menu, the worker will verify daily transactions, ensure proper food storage, and uphold all food safety regulations. Responsibilities also include serving food on schedule, caring for kitchen equipment, and adding garnishments to enhance meal appeal. The role requires collaboration with the manager to accurately prepare menus and supervise food temperatures to guarantee patient satisfaction and compliance with dietary standards.

Food Services Workers must maintain a clean and organized workspace, thoroughly clean kitchen appliances, and adhere to uniform and safety policies. The position may involve physical demands like lifting, bending, and extended standing, as well as the use of personal protective equipment. This dynamic role provides opportunities to develop new skills and contribute positively to patient care through quality food service.