Food Service Worker 1, Dietary, FT,VARIES

Baptist Health is the largest not-for-profit healthcare organization in the region, serving communities across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization includes 12 hospitals, employs over 29,000 healthcare professionals, and works with more than 4,500 physicians. Baptist Health operates 200 outpatient centers, urgent care facilities, and physician practices, making it one of the most accessible and comprehensive healthcare systems in South Florida. Known for its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is driven by a faith-based mission centered on medical excellence and compassionate care. It is supported by philanthropy and consistently ranks among the nation’s best workplaces, having been named one of Fortune’s 100 Best Companies to Work For for 26 years. Moreover, the most recent U.S. News & World Report Best Hospital Rankings for 2025-2026 recognized Baptist Health as the most awarded healthcare system in South Florida with 63 high-performing honors.

What truly distinguishes Baptist Health is its people. The organization fosters a culture rooted in purpose, where personal connections are valued both among colleagues and with patients and their families. Many team members bring personal experience as patients themselves, deepening their empathy and commitment to exceptional service. This supportive culture encourages every team member to actively contribute to improving patient care and community health. Baptist Health’s mission-driven approach also emphasizes employee growth and wellness, reflecting its dedication to nurturing long-term careers within a positive and inclusive work environment.

The role available involves preparing, assembling, and delivering patient meals while adhering to stringent quality, service, infection control, and food safety standards. This position plays a crucial supporting role in ensuring patient comfort, safety, and satisfaction through timely and accurate nourishment delivery. Responsibilities include delivering stock supplies to patient floor kitchens, replenishing used foods, maintaining sanitation duties, performing dish room tasks, and handling payments for guest trays. Additionally, the role extends to supporting meal service for various dining outlets, including corporate retail, catering, and the Doctors Dining Room, as well as decorating buffets and reception tables as assigned.

This hourly role offers an estimated wage range of $16.00 to $18.38, commensurate with experience. It provides an opportunity to join a reputable healthcare organization that values compassion, teamwork, and career development. Baptist Health supports its employees with numerous benefits, including career development pathways, comprehensive wellness resources, tuition reimbursement, and programs to reduce healthcare expenses. Working in this role means becoming part of a caring team that impacts patients' daily lives and contributes to the organization's mission of delivering compassionate, high-quality healthcare.