Food Service Worker 1, Dietary, FT,6:30P-03A

Baptist Health is the largest not-for-profit healthcare organization in its region, proudly serving communities across Miami-Dade, Monroe, Broward, and Palm Beach counties. With a robust network consisting of 12 hospitals, over 29,000 employees, 4,500 physicians, and around 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands as a comprehensive healthcare provider committed to exceptional medical care. Renowned internationally for its centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health not only delivers high-quality medical services but also integrates a strong faith-based mission that guides its approach to patient care and organizational values. The system’s dedication to quality and compassionate care has earned it prestigious recognition over the years, including being named one of Fortune's 100 Best Companies to Work For for 26 consecutive years, as well as the top healthcare system in South Florida according to the 2025-2026 U.S. News & World Report Best Hospital Rankings, where it received 63 high-performing honors.

What truly distinguishes Baptist Health is its people and the culture built around meaningful relationships and purpose. Employees at Baptist Health create personal connections that extend beyond the workplace, fostering an environment where collaboration and compassion drive patient outcomes. The organization's commitment to fostering a supportive and inclusive workplace allows team members to thrive both personally and professionally, supported by a comprehensive suite of benefits and career development programs. The ‘‘grow our own’’ philosophy exemplifies this commitment, offering clear career growth pathways, tuition reimbursement, comprehensive health and wellness resources, and wellness programs aimed at reducing healthcare costs for employees.

The available role at Baptist Health involves preparing, assembling, and delivering patient meals that meet stringent quality, service, infection control, and food safety standards. This position plays a key role in patient satisfaction by ensuring the timely and accurate delivery of meals and the replenishment of supplies on patient floors. Responsibilities include serving guests and maintaining positive customer relations, performing daily sanitation and dishroom duties, handling payments for guest trays, and managing food sales transactions in the cafeteria as a cashier. Additional duties involve setting up and serving meals for corporate retail, catering events, Doctors Dining Room, and other dining outlets, as well as decorating buffet and reception tables as required. This role is vital in supporting the overall safety, comfort, and satisfaction of patients and guests, embodying the organization's high standards for food preparation and service.

The estimated pay range for this position is $16.00 to $18.38 per hour, depending on experience, reflecting Baptist Health’s commitment to offering competitive compensation while fostering a work environment that values dedication and professionalism. This role is ideal for individuals looking for an entry-level position in a respected, values-driven healthcare organization, with opportunities to grow and advance within the system. Baptist Health is an Equal Opportunity Employer, welcoming applications from diverse candidates including individuals with disabilities and veterans, reinforcing its commitment to an inclusive workplace.