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Baptist Health South Florida logo

Food Service Worker 1, Dietary, FT,6:30A-03P

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
wellness programs

Job Description

Baptist Health is the largest not-for-profit healthcare organization in the region, operating 12 hospitals and employing over 29,000 dedicated staff along with 4,500 physicians. Serving the Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health encompasses more than 200 outpatient centers, urgent care facilities, and physician practices. Renowned globally for excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, the organization is deeply supported by philanthropy and guided by a faith-based mission centered on medical excellence. For 25 consecutive years, Baptist Health has earned the distinguished honor of being one of Fortune's 100 Best Companies to Work... Show More

Job Requirements

  • High school diploma or equivalent
  • Food safety certification within 90 days of employment
  • Excellent customer service skills
  • Strong communication and interpersonal skills
  • Less than 1 year of experience

Job Qualifications

  • High School Diploma certificate of attendance certificate of completion GED or equivalent training or experience required
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills required
  • Proven excellent communication and interpersonal skills

Job Duties

  • Prepare assemble and deliver patient meals in accordance with quality service infection control and food safety standards
  • Deliver stock supplies to the patient floor kitchens
  • Serve guests maintaining positive customer and guest relations
  • Appropriately replenish used foods and supplies
  • Complete sanitation duties
  • Perform dish room duties daily
  • Collect payments for guest trays and handle transactions for food sales in the cafeteria

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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