Food Service Worker 1, Dietary, FT,6:30A-03P

Baptist Health is the region's largest not-for-profit healthcare organization, consisting of 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. Operating across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health is a pivotal institution in South Florida's healthcare landscape. The organization is known for its internationally renowned centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has cultivated a reputation for compassionate, high-quality healthcare services. For 26 years, it has been recognized as one of Fortune's 100 Best Companies to Work For, reflecting its commitment to employee satisfaction and organizational culture. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors, which underscores its dedication to excellence and patient-centered care.

What truly differentiates Baptist Health is its people. The organization emphasizes personal connections among colleagues and meaningful relationships with patients and their families. This culture of empathy and shared experience drives Baptist Health's commitment to compassion and quality. Employees are encouraged to embody the organization’s values in every interaction, fostering a workplace environment where everyone feels valued and empowered. Baptist Health’s culture is rooted in purpose, aiming to make a positive impact on the community it serves, and ensuring that every team member plays a significant role in delivering exceptional care.

This role as a Food Service Worker at Baptist Health offers an important opportunity to contribute to the patient care experience. The role primarily involves preparing, assembling, and delivering patient meals in accordance with stringent quality, service, infection control, and food safety standards. Additionally, responsibilities include supporting dining services by delivering stock supplies, serving guests while maintaining excellent customer relations, replenishing food and supplies appropriately, and performing sanitation and dish room duties as assigned. The Food Service Worker also handles transactions as a cashier in the cafeteria and supports meal service for various outlets including corporate retail, catering, and the Doctors Dining Room. This role has a direct impact on creating a safe, comfortable, and satisfying environment for patients, reflecting Baptist Health’s commitment to high standards of food preparation and patient care.

Baptist Health is committed to supporting its employees throughout their personal and professional journeys. The organization follows a "grow our own" philosophy, offering clear pathways for career growth and development with ongoing support. Employees benefit from comprehensive health and wellness resources that extend beyond traditional benefits, including a wellness program designed to help eliminate medical plan deductibles, reducing out-of-pocket healthcare costs. Tuition reimbursement is also available to encourage continued learning and advancement within the organization. This position offers an estimated pay range of $16.00 to $18.38 per hour, depending on experience, reflecting Baptist Health’s commitment to fair and competitive compensation. Joining Baptist Health means becoming part of a team dedicated to making a meaningful impact every day and supported by a culture that values and cares for its people.