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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.38
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
development opportunities
Comprehensive health and wellness resources
Wellness Program
Tuition Reimbursement
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, consisting of 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. Operating across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health is a pivotal institution in South Florida's healthcare landscape. The organization is known for its internationally renowned centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has cultivated a reputation for compassionate, high-quality healthcare services. For 26 years, it has been recognized... Show More
Job Requirements
- High school diploma or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High school diploma or equivalent training or experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests and maintain positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties daily as assigned
- Collect payments and handle transactions for food sales in cafeteria according to policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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