Food Service Worker 1, Dietary, FT,6:30A-03P

Baptist Health is the largest not-for-profit healthcare organization in the region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices located throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health has earned a reputation for medical excellence supported by philanthropy and guided by a faith-based mission. For over 26 years, the organization has been named one of Fortune's 100 Best Companies to Work For, reflecting a commitment both to exceptional patient care and to cultivating a supportive and enriching workplace environment. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health stood out as the most awarded healthcare system in South Florida, receiving 63 high-performing honors.

What truly distinguishes Baptist Health is its people. The organization fosters genuine personal connections among colleagues and forms meaningful relationships with patients and their families, extending beyond traditional healthcare delivery. Many team members have firsthand experience as patients, which fuels a deep commitment to compassion and high-quality care. This culture of purpose encourages every employee to contribute positively, embracing the philosophy that when it comes to caring for people, everyone is all in.

Baptist Health is dedicated to supporting its employees throughout their personal and professional journeys. Their 'grow our own' approach encourages team members to develop meaningful, long-term careers. Employees benefit from structured career growth opportunities, comprehensive health and wellness programs, and tuition reimbursement to support continued education and advancement. A notable wellness program helps employees reduce their medical plan deductibles, lessening out-of-pocket healthcare expenses.

The role offered is a vital support position within the healthcare system focused on food service and patient meal delivery. Responsibilities include preparing, assembling, and delivering patient meals while adhering to strict quality, service, infection control, and food safety standards. The position also involves restocking supplies for patient floor kitchens, maintaining positive relations with guests, and performing sanitation duties. Additional tasks include cash handling for food sales in the cafeteria and setting up meals for various dining outlets including corporate retail, catering, and the Doctors Dining Room. This role supports the overall mission by ensuring the safety, comfort, and satisfaction of patients and guests through efficient and professional food service. The estimated pay range for this position is $16.00 to $18.38 per hour, dependent on experience.