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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.38
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness Program
Tuition Reimbursement
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices located throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health has earned a reputation for medical excellence supported by philanthropy and guided by a faith-based mission. For over 26 years, the organization has been named one of Fortune's 100 Best Companies to Work For, reflecting a commitment both to exceptional patient care... Show More
Job Requirements
- High School diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food Safety Certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High School diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Food Safety Certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned, daily
- Collect payments for guest trays and handle transactions for food sales in the cafeteria as a cashier
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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