Food Service Worker 1, Dietary, FT,2P-10P

Baptist Health stands as the region's largest not-for-profit healthcare organization, serving South Florida with an expansive network that includes 12 hospitals, over 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Recognized both nationally and internationally, Baptist Health boasts centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. These centers reflect the organization’s deep commitment to advancing medical care through innovation, research, and compassionate patient-centered service. Established as a faith-based institution, Baptist Health is motivating by a mission of medical excellence and supported by philanthropy, creating a strong foundation for sustainable growth and quality healthcare delivery.

The organization has been consistently acknowledged for its exceptional workplace culture, having been named one of Fortune's 100 Best Companies to Work For for 26 consecutive years. Moreover, in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health earned the title of the most awarded healthcare system in South Florida, securing 63 high-performing honors. This reputation underlines the organization’s balance of outstanding patient outcomes and employee satisfaction. What truly sets Baptist Health apart is its people-centered approach. The connections formed between colleagues are deeply personal and extend beyond routine work relationships. Similarly, relationships with patients and their families are founded on empathy and shared experience, with many employees having personally navigated health challenges themselves. This shared understanding enriches the environment with compassion, dedication, and a sense of purpose.

At Baptist Health, support for employees is paramount, with a focus on both personal and professional growth. The organization cultivates a "grow our own" philosophy, ensuring pathways for career advancement coupled with comprehensive benefits that contribute positively to employees’ wellbeing. These benefits include career growth and development opportunities, health and wellness programs that extend beyond traditional insurance plans, innovative wellness initiatives aimed at reducing healthcare costs, tuition reimbursement to foster continued learning, and much more. This holistic approach aims to empower employees to build meaningful, long-term careers while making a significant impact on the lives of patients and the community.

This particular role at Baptist Health is pivotal in ensuring that patients receive nutritious, hygienic, and timely meal service, contributing directly to patient comfort and satisfaction. The position involves preparing, assembling, and delivering patient meals that meet rigorous standards for quality, service, infection control, and food safety. Employees in this role are key contributors to the overall patient experience, responsible for managing stock supplies, serving guests, replenishing food and supplies, completing sanitation duties, and performing dish room tasks. They also manage food sales transactions as cashiers and set up meals for various dining outlets including corporate retail, catering, and specialized dining rooms. Beyond the logistical and operational aspects, employees are entrusted with decorating buffet and reception tables, enhancing the dining environment with attention to detail and hospitality.

The estimated pay range for this position is $16.00 to $18.38 per hour, depending on experience. Baptist Health values individuals who bring excellent customer service skills, communication abilities, and a dedication to upholding the highest standards within the scope of their duties. This role is integral to maintaining the organization's commitment to a safe, comfortable, and satisfying experience for all patients and guests, reinforcing Baptist Health’s reputation for excellence in both healthcare and hospitality services.