Food Service Worker 1, Dietary, FT,2:30P-10P

Baptist Health is the region's largest not-for-profit healthcare organization, serving communities across Miami-Dade, Monroe, Broward, and Palm Beach counties. With a vast network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands out as a leader in compassionate, world-class medical care. The organization has internationally renowned centers of excellence specializing in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Driven by a faith-based mission of medical excellence, Baptist Health is supported by philanthropy and a deep commitment to its patients and community. For 26 years, the organization has been recognized by Fortune as one of the 100 Best Companies to Work For, reflecting its culture and dedication to outstanding employee experience. Additionally, the 2025-2026 U.S. News & World Report Best Hospital Rankings named Baptist Health the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly differentiates Baptist Health is its people. The organization fosters a workplace culture where personal connections among colleagues and meaningful relationships with patients and their families are fundamental values. Many team members share the experience of having been patients themselves, which enriches their compassion and reinforces their commitment to delivering the highest quality care. This culture of purpose ensures that every team member contributes to making a positive impact in the lives of those they serve.

Baptist Health is committed to supporting its employees throughout their careers by embracing a "grow our own" philosophy. This approach helps team members build fulfilling, long-term careers with ample opportunities for professional growth and development. The organization offers comprehensive health and wellness resources that extend beyond traditional benefits, including wellness programs designed to help employees potentially eliminate their medical plan deductibles, reducing out-of-pocket healthcare costs. Tuition reimbursement programs further support ongoing learning and advancement, demonstrating Baptist Health's investment in employee success and well-being.

The current opportunity is for a Food Service Worker role at Baptist Health. This position plays a crucial part in the patient care experience, focusing on preparing, assembling, and delivering patient meals that comply with quality, service, infection control, and food safety standards. The Food Service Worker supports the overall satisfaction and comfort of patients by ensuring timely and accurate meal service while maintaining positive relationships with patients and guests. Responsibilities also include delivering supplies to patient floor kitchens, replenishing used foods and supplies, handling sanitation duties and dish room tasks, serving meals in various dining outlets such as corporate retail, catering, and the Doctors Dining Room, and processing payments as needed. The role requires attention to detail and a commitment to upholding the highest standards of food preparation and service, contributing to the safety and well-being of all customers.

This is an hourly position with an estimated pay range of $16.00 to $18.38 depending on experience. The role requires less than one year of experience and emphasizes excellent customer service, communication, and interpersonal skills. Food Safety Certification is mandatory within 90 days of job entry, underscoring Baptist Health's commitment to quality and safety in food service. This position is ideal for individuals looking to join a reputable healthcare organization dedicated to medical excellence and compassionate service while building a career with robust support and benefits.