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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.38
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to reduce medical plan deductible
Tuition Reimbursement
Paid Time Off
Health Insurance
Dental Insurance
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, serving communities across Miami-Dade, Monroe, Broward, and Palm Beach counties. With a vast network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands out as a leader in compassionate, world-class medical care. The organization has internationally renowned centers of excellence specializing in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Driven by a faith-based mission of medical excellence, Baptist Health is supported by philanthropy and a deep commitment to its patients and community. For 26 years, the... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification required within 90 days of employment
- Less than one year of experience
- Excellent customer service skills
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned daily
- Collect payments for guest trays
- Handle transactions for food sales in the Cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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