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Baptist Health South Florida logo

Food Service Worker 1, Dietary, FT,10:30A-07P

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $18.38
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to reduce medical plan deductible
Tuition Reimbursement
Paid Time Off
Health Insurance
Employee assistance program

Job Description

Baptist Health stands as the largest not-for-profit healthcare organization in the region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. Operating across Miami-Dade, Monroe, Broward, and Palm Beach counties, it has earned a reputation for medical excellence. The organization is renowned for its internationally acknowledged centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health is dedicated to delivering outstanding healthcare services. Over the past 26 years, it has consistently been named one of Fortune's 100... Show More

Job Requirements

  • High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required
  • Food Safety Certification required within 90 days of job entry
  • Excellent customer service skills required
  • Proven excellent communication and interpersonal skills
  • Less than 1 year of experience

Job Qualifications

  • High School Diploma or equivalent training or experience
  • Food Safety Certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills

Job Duties

  • Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Deliver stock supplies to the patient floor kitchens
  • Serve guests, maintaining positive customer/guest relations
  • Appropriately replenish used foods and supplies
  • Complete sanitation duties
  • Perform dish room duties as assigned daily
  • Collect payments for guest trays
  • Handle transactions for food sales in the cafeteria as a cashier
  • Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorate buffet and reception tables as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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