Food Service Worker 1, Dietary, FT,10:30A-07P

Baptist Health stands as the largest not-for-profit healthcare organization in the region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. Operating across Miami-Dade, Monroe, Broward, and Palm Beach counties, it has earned a reputation for medical excellence. The organization is renowned for its internationally acknowledged centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health is dedicated to delivering outstanding healthcare services. Over the past 26 years, it has consistently been named one of Fortune's 100 Best Companies to Work For. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health emerged as the most awarded healthcare system in South Florida, securing 63 high-performing honors.

What distinguishes Baptist Health is its people and culture. The organization prides itself on fostering deep personal connections among colleagues, which transcend the traditional workplace environment. These meaningful relationships also extend to patients and their families, enhancing the overall care experience. Many team members share the lived experience of being patients themselves, reinforcing the organization's compassionate approach and dedication to quality care. Baptist Health’s culture is deeply rooted in a sense of purpose, empowering every employee to contribute significantly toward making a positive impact. Their collective commitment is summed up in the credo that when it comes to caring for people, they are all in.

At Baptist Health, there is a strong emphasis on supporting employees throughout their personal and professional journeys. The organization embraces a "grow our own" philosophy that facilitates meaningful, long-term career development. Employees benefit from a range of comprehensive resources, including career growth and development opportunities with clear pathways and ongoing support. They also have access to extensive health and wellness programs that surpass traditional offerings, including a wellness initiative aimed at helping employees eliminate their medical plan deductible, thereby reducing out-of-pocket healthcare costs. Additionally, tuition reimbursement is provided to encourage continued education and advancement, illustrating Baptist Health's investment in their workforce's future.

The specific role described is critical within the food service operations at Baptist Health. Responsibilities include preparing, assembling, and delivering patient meals while ensuring compliance with quality, service, infection control, and food safety standards. The role involves supporting the delivery of stock supplies to patient floor kitchens, serving guests and maintaining positive customer relationships, replenishing food and supplies, performing sanitation duties, and conducting dish room tasks as assigned. Handling payment transactions for food sales in the cafeteria as a cashier is also part of the role, executed according to established policies. Additional duties include setting up and serving meals for corporate retail, catering, and the Doctors Dining Room, as well as decorating buffet and reception tables. This multifaceted position plays a vital role in ensuring the safety, comfort, and satisfaction of guests and patients alike. The estimated pay range for this position is $16.00 to $18.38 per hour, varying based on experience.