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Baptist Hospital of Miami logo

Food Service Worker 1, Dietary

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $16.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
flexible scheduling

Job Description

Baptist Health is the largest not-for-profit healthcare organization in the region, serving the communities of Miami-Dade, Monroe, Broward, and Palm Beach counties. Established as a cornerstone of medical excellence for over 25 years, Baptist Health boasts a network of 12 hospitals supported by more than 29,000 employees and 4,500 physicians. The organization also operates 200 outpatient centers, urgent care facilities, and physician practices, creating an extensive healthcare ecosystem dedicated to providing compassionate, high-quality care. Known for its internationally recognized centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health continuously strives to deliver world-class... Show More

Job Requirements

  • High school diploma or equivalent
  • Food safety certification within 90 days of job entry
  • Less than 1 year of related experience
  • Excellent customer service skills
  • Strong communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills
  • Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience

Job Duties

  • Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Deliver stock supplies to the patient floor kitchens
  • Serve guests, maintaining positive customer/guest relations
  • Appropriately replenish used foods and supplies
  • Complete sanitation duties
  • Perform dish room duties as assigned, daily
  • Collect payments for guest trays
  • Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
  • Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorate buffet and reception tables as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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