Food Service Worker 1, Dietary

Baptist Health is the largest not-for-profit healthcare organization in the region, serving the communities of Miami-Dade, Monroe, Broward, and Palm Beach counties. Established as a cornerstone of medical excellence for over 25 years, Baptist Health boasts a network of 12 hospitals supported by more than 29,000 employees and 4,500 physicians. The organization also operates 200 outpatient centers, urgent care facilities, and physician practices, creating an extensive healthcare ecosystem dedicated to providing compassionate, high-quality care. Known for its internationally recognized centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health continuously strives to deliver world-class medical services. The organization’s faith-based mission drives every facet of its operations, emphasizing compassion, respect, and integrity in every patient and community interaction. For over two decades, Baptist Health has been named one of Fortune’s 100 Best Companies to Work For, reflecting its strong culture and commitment to employee wellness and professional growth. In the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, receiving 45 high-performing honors, demonstrating its commitment to outstanding patient outcomes and safety.

What truly sets Baptist Health apart is its people. Colleagues form personal connections that foster a supportive and collaborative work environment, and these relationships extend beyond the workplace to meaningful connections with patients and their families. Many employees have personal healthcare experiences, which enriches the organization’s empathetic approach to care. This culture of purpose means that every team member plays a critical role in improving patient well-being and satisfaction, emphasizing that at Baptist Health, the focus is on holistic care because they are "all in" when it comes to caring for people.

The Food Service Worker role at Baptist Health is vital to maintaining the highest standards of patient care and comfort through quality food preparation and delivery. This position involves preparing, assembling, and delivering meals to patients in a manner that meets hospital food safety, infection control, and service protocols. Additionally, food service workers are responsible for supporting the continuous operation of patient floor kitchens by delivering supplies, replenishing used foods, and maintaining sanitary conditions throughout the food service areas. The role also includes cashier responsibilities in the cafeteria, handling payments and transactions accurately and professionally, as well as setting up and serving meals for various dining outlets such as corporate retail, catering services, and the Doctors Dining Room. Workers may be tasked with decorating buffet and reception tables, further enhancing the dining experience for patients and staff. This position supports co-workers in providing high-quality meals with efficiency and attention to safety and customer satisfaction. The pay range for this role is estimated between $16.00 and $16.75 per hour, based on experience. The Food Service Worker is an essential part of delivering compassionate care with dignity and respect, ensuring patient nutrition needs are met timely and with a personal touch.