Food Service Worker 1, Dietary

Baptist Health is recognized as the region's largest not-for-profit healthcare organization and boasts an extensive network comprising 12 hospitals, over 29,000 employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. As a comprehensive healthcare provider, Baptist Health is highly esteemed for its internationally renowned centers of excellence which span critical areas such as cancer treatment, cardiovascular care, orthopedics and sports medicine, as well as neurosciences. The organization is deeply rooted in philanthropy and driven by a faith-based mission to deliver medical excellence that benefits the communities it serves. This commitment has earned Baptist Health multiple accolades, including being named one of Fortune's 100 Best Companies to Work For over the past 26 years. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health distinguished itself as the most awarded healthcare system in South Florida, securing 63 high-performing honors.

More than just a healthcare provider, Baptist Health emphasizes its people as the most valuable asset that sets it apart. The organization fosters a culture where personal connections between colleagues transcend traditional workplace interactions and meaningful relationships with patients and their families are nurtured. Many team members share lived experiences that mirror those of their patients, enhancing the healthcare environment with empathy and genuine compassion. This culture of purpose inspires every team member to contribute positively, creating a collective commitment to care where "we're all in."

The available role involves preparing, assembling, and delivering patient meals in strict adherence to quality, service, infection control, and food safety standards. This position plays a crucial role in supporting patient comfort, safety, and satisfaction by ensuring timely and accurate meal service. Responsibilities include delivering stock supplies to patient floor kitchens, serving guests with a positive and professional attitude, replenishing used foods and supplies, and performing sanitation duties. The role also involves dish room duties, handling payment collection for guest trays, operating as a cashier for cafeteria food sales in compliance with established policies, and setting up and serving meals for multiple dining outlets such as corporate retail, catering, and Doctors Dining Room. Additional tasks include decorating buffet and reception tables as assigned to enhance the dining experience.

This role requires a commitment to maintaining high standards of food preparation and service or providing support that enables coworkers to do so efficiently. The estimated pay for this position ranges from $16.00 to $18.38 per hour depending on experience. This employment opportunity fully embraces Equal Employment Opportunity principles, including considerations for disability and veterans, reflecting Baptist Health's inclusive work environment.

Overall, this job is ideal for individuals passionate about healthcare support services, customer service, and upholding exemplary food safety and quality standards in a dynamic and rewarding healthcare environment. Baptist Health offers a supportive and growth-oriented work culture with a wide range of benefits designed to support employees both personally and professionally.