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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.38
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program that can help employees eliminate their medical plan deductible
Tuition Reimbursement
Job Description
Baptist Health is recognized as the region's largest not-for-profit healthcare organization and boasts an extensive network comprising 12 hospitals, over 29,000 employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. As a comprehensive healthcare provider, Baptist Health is highly esteemed for its internationally renowned centers of excellence which span critical areas such as cancer treatment, cardiovascular care, orthopedics and sports medicine, as well as neurosciences. The organization is deeply rooted in philanthropy and driven by a faith-based mission to deliver medical excellence that benefits the communities it... Show More
Job Requirements
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned, daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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