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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Workplace training opportunities
Job Description
Episcopal SeniorLife Communities is a leading provider of senior care services known for its dedication to delivering high-quality, compassionate care. As a well-established organization, it offers a broad spectrum of services ranging from skilled nursing and restorative care to various housing options including assisted living, as well as community-based wellness programs. The community focuses heavily on providing personalized care tailored to meet each individual's unique needs, ensuring culturally competent and respectful service. This commitment extends to supporting families and loved ones through various transitions, truly fulfilling the organization’s pledge of improving life quality for seniors and those they serve.
Episcop... Show More
Episcop... Show More
Job Requirements
- High school diploma or equivalent
- six months of food service experience preferred
- knowledge of New York State Department of Health regulations on food operations and sanitation
- strong leadership skills
- excellent organizational and communication abilities
- ability to interact courteously with residents and staff
- physical ability to stand and walk for prolonged periods
- ability to lift up to 30 pounds occasionally
- adherence to safety and confidentiality protocols
- willingness to attend meetings and training
Job Qualifications
- Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher
- six months' food service experience preferred
- knowledge of NYS DOH regulations on food operations and sanitation
- demonstrated leadership, organizational and communication skills
- ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors
- ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public
Job Duties
- Understand the menu items and preparation methods
- perform pre-service checklist to ensure readiness to open
- take all food orders at table(s), assure accuracy
- deliver all food items to table
- follow up on all comments, corrections from customers to ensure positive outcomes
- clear all soiled items from table and re-set table
- may deliver room service or patio home meals for residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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