Food Service Wait Staff - Part-Time

Episcopal SeniorLife Communities is a leading provider of senior care services known for its dedication to delivering high-quality, compassionate care. As a well-established organization, it offers a broad spectrum of services ranging from skilled nursing and restorative care to various housing options including assisted living, as well as community-based wellness programs. The community focuses heavily on providing personalized care tailored to meet each individual's unique needs, ensuring culturally competent and respectful service. This commitment extends to supporting families and loved ones through various transitions, truly fulfilling the organization’s pledge of improving life quality for seniors and those they serve.

Episcopal SeniorLife Communities prides itself on creating an environment that fosters dignity, independence, and holistic wellbeing for all residents. Their mission is to inspire life every day by combining professional healthcare services with a warm, welcoming atmosphere. To continue this tradition of excellence, they are currently seeking part-time Food Service Waitstaff to join their team. This role offers a pay rate of $17.00 per hour and presents an opportunity for individuals passionate about providing exceptional food service within a senior living environment.

In this Food Service Waitstaff role, the primary responsibility is to perform table service during dining room and banquet or catering events in a professional, friendly, and efficient manner. This involves understanding menu items thoroughly, taking food orders accurately, and ensuring the timely delivery of meals while maintaining proper sanitation and hygiene standards. The position requires the individual to contribute to a positive dining experience that meets and exceeds customer expectations, which includes attending to customer feedback and adjusting service accordingly. There is also the possibility of delivering meal services directly to residents’ rooms or patio homes, emphasizing the importance of providing attentive and individualized care.

Employees in this role will be expected to engage with residents and their families in a courteous and tactful manner, embodying the values of Episcopal SeniorLife Communities. Participation in resident association and food committee meetings is encouraged to gather feedback and continuously improve the dining services offered. Additionally, staff meetings play a vital role in addressing any concerns, planning, and sharing relevant information. This position reports directly to the Chef Manager or designee and requires diligent adherence to safety policies and confidentiality protocols to protect residents’ privacy and organizational integrity.

Overall, this opportunity is ideal for candidates who are organized, communicative, and dedicated to enhancing the quality of life for seniors through excellent customer service in a culinary setting. The role also demands physical stamina due to requirements such as prolonged standing, routine walking, and lifting moderate weights. Working conditions include exposure to warm kitchen environments and adherence to strict health and safety standards. Episcopal SeniorLife Communities offers a supportive workplace where employees contribute significantly to residents’ wellbeing and are valued members of the care community.