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Food Service - Temecula KOA at Vail Lake Resort
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Pooled tips
flexible scheduling
Year-round outdoor work environment
Opportunity to gain hospitality experience
Working close to popular local attractions
Team-oriented work atmosphere
Job Description
The Temecula/Vail Lake KOA is a charming outdoor campground nestled amidst a picturesque grove of oak trees in Southern California. This idyllic location offers a serene year-round retreat combining the beauty of the outdoors with proximity to the renowned Temecula wine country and the stunning Vail Lake. Surrounded by extensive mountain biking, horse riding, and hiking trails, the campsite invites nature enthusiasts to experience a memorable and immersive outdoor adventure. The KOA brand is well recognized for its commitment to providing family-friendly camping experiences with top-notch amenities and services, making it a sought-after destination for travelers seeking relaxation and recreation.Show More
Job Requirements
- Good customer service and communications skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Be on your feet during shift and able to lift at least 30 lbs
- Ability to thrive in a fast-paced environment
- Actively communicate both verbally and written
- Have or acquire a Food Handler's Permit
- Comfortable serving alcohol
Job Qualifications
- Good customer service and communications skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Actively communicate both verbally and written
- Have or acquire a Food Handler's Permit
- Comfortable serving alcohol
Job Duties
- Ensures customers receive a high level of service consistent with our customer service philosophy
- Communicate with all staff and management using Microsoft Teams
- Enforce campground policies and implement solutions consistent with goals of park
- Proactive guest management to ensure positive environment for all guests
- Coordinate with Guest Service staff for problem resolution when applicable
- Utilize creative problem-solving skills
- Prepare breakfast, lunch and dinner depending on the season in a café style food service kitchen
- Be comfortable using a variety of kitchen appliances and utensils
- Food prep for all meals during shift
- Cashier and process orders
- Assist with perishable and non perishable inventory on a weekly basis
- Complete TIPS training for responsible Alcohol Service
- Serve beer, wine, and spirits in the Cafe
- Serve beer, wine and spirits as needed for catering events on grounds
- Prepare and serve food and beverages in and around property
- Clean and maintain food prep area according to Health Code
- Clean all appliances and equipment daily
- Dishwashing and sanitizing
- Other duties as assigned by Food & Beverage manager to ensure smooth operation of the Temecula KOA
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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