Job Overview
Compensation
Hourly
Range $17.55 - $19.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The University Health and Food Service Department is a dedicated division within a prestigious university setting, committed to providing high-quality nutritional services to patients and staff. This department plays an essential role in supporting the health and well-being of its community through careful preparation and delivery of meals in compliance with safety, hygiene, and sanitation standards. The department values efficiency, accuracy, and a strong service ethic, ensuring that all patients receive their meals on time and with excellent care. As a part of this larger institution, the Food Service Department emphasizes a collaborative and respectful working environment that fosters teamwork and excellent guest relations. This position is an excellent opportunity for individuals looking to join a professional food service team in a healthcare or institutional setting, contributing positively to patient care through their role in food preparation and service.
The Food Service Worker role is a vital position in this department, responsible for carrying out routine tasks necessary to prepare and serve food required for patients. The role demands a keen attention to detail and adherence to rules, following University Health and Food Service Department policies, as well as safety, hygiene, and sanitation regulations. This ensures the proper care and use of foods, supplies, and equipment. The Food Service Worker must deliver results that meet established daily deadlines while maintaining a high standard of accuracy and quality in performance. Additionally, this role requires maintaining excellent guest and coworker relations, supporting a positive environment for both patients and staff. This position is ideal for individuals who have an interest in food service within a healthcare setting, possess basic literacy and arithmetic skills, and are committed to efficient and courteous service. While a high school diploma or equivalent is preferred, relevant food service experience and bilingual abilities, particularly Spanish speaking, are considered advantageous for this role. Employment type and salary details are typically defined by the university's policies and relevant departmental guidelines.
The Food Service Worker role is a vital position in this department, responsible for carrying out routine tasks necessary to prepare and serve food required for patients. The role demands a keen attention to detail and adherence to rules, following University Health and Food Service Department policies, as well as safety, hygiene, and sanitation regulations. This ensures the proper care and use of foods, supplies, and equipment. The Food Service Worker must deliver results that meet established daily deadlines while maintaining a high standard of accuracy and quality in performance. Additionally, this role requires maintaining excellent guest and coworker relations, supporting a positive environment for both patients and staff. This position is ideal for individuals who have an interest in food service within a healthcare setting, possess basic literacy and arithmetic skills, and are committed to efficient and courteous service. While a high school diploma or equivalent is preferred, relevant food service experience and bilingual abilities, particularly Spanish speaking, are considered advantageous for this role. Employment type and salary details are typically defined by the university's policies and relevant departmental guidelines.
Job Requirements
- Ability to read, write, and speak English
- Basic arithmetic skills
- High school graduation or equivalent preferred
- Six months of healthcare, cafeteria, or restaurant food service experience preferred
- Spanish speaking preferred
Job Qualifications
- Ability to read, write, and speak English
- Basic arithmetic skills
- High school graduation or equivalent preferred
- Six months of healthcare, cafeteria, or restaurant food service experience preferred
- Spanish speaking preferred
Job Duties
- Carry out routine tasks related to food preparation and service
- Assure competent, efficient, and timely performance of assigned duties
- Comply with University Health and Food Service Department policies
- Follow safety, hygiene, and sanitation regulations
- Ensure proper care and use of foods, supplies, and equipment
- Meet established daily deadlines with accuracy and quality
- Maintain excellent guest and coworker relations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
