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Job Overview

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Compensation

Hourly
Range $17.55 - $19.25
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

The University Health and Food Service Department is a dedicated division within a prestigious university setting, committed to providing high-quality nutritional services to patients and staff. This department plays an essential role in supporting the health and well-being of its community through careful preparation and delivery of meals in compliance with safety, hygiene, and sanitation standards. The department values efficiency, accuracy, and a strong service ethic, ensuring that all patients receive their meals on time and with excellent care. As a part of this larger institution, the Food Service Department emphasizes a collaborative and respectful working environment that fosters teamwork... Show More

Job Requirements

  • Ability to read, write, and speak English
  • Basic arithmetic skills
  • High school graduation or equivalent preferred
  • Six months of healthcare, cafeteria, or restaurant food service experience preferred
  • Spanish speaking preferred

Job Qualifications

  • Ability to read, write, and speak English
  • Basic arithmetic skills
  • High school graduation or equivalent preferred
  • Six months of healthcare, cafeteria, or restaurant food service experience preferred
  • Spanish speaking preferred

Job Duties

  • Carry out routine tasks related to food preparation and service
  • Assure competent, efficient, and timely performance of assigned duties
  • Comply with University Health and Food Service Department policies
  • Follow safety, hygiene, and sanitation regulations
  • Ensure proper care and use of foods, supplies, and equipment
  • Meet established daily deadlines with accuracy and quality
  • Maintain excellent guest and coworker relations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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