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Food Service Tech - PRN

Job Overview

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Employment Type

Part-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
tuition support
Matched retirement plans

Job Description

Mercy Hospital Oklahoma City is a renowned healthcare institution located in Oklahoma City, Oklahoma. As part of Mercy Health, one of the largest and most comprehensive health systems in the United States, Mercy Hospital Oklahoma City is dedicated to providing exceptional care and support to patients in its community. The hospital is known for its commitment to excellence in healthcare services, innovative medical technologies, and compassionate patient care. With a team-oriented culture and a focus on continuous improvement, Mercy Hospital Oklahoma City fosters an environment where employees can thrive and advance their careers. The hospital offers a range of medical, surgical, and emergency services and is supported by various ancillary departments, including its food and nutrition services team, which plays a crucial role in patient satisfaction and well-being.

The Food Service Worker I (FSW-I) role at Mercy Hospital Oklahoma City is a vital non-clinical support position within the hospital’s support services department. This part-time, PRN position is designed for individuals who perform essential food service tasks that do not involve cooking but significantly contribute to the smooth operation of food service delivery. The Food Service Worker I is responsible for various duties such as washing dishes, cold food preparation, salad production, serving meals, cashier tasks, tray passing, loading food carts, general cleaning, and receiving supplies. This role requires a high level of cooperation, courtesy, and professionalism when interacting with patients, guests, team members, and hospital staff, ensuring a positive and respectful environment.

With a strong emphasis on teamwork and service quality, the Food Service Worker I at Mercy Hospital Oklahoma City plays a key role in maintaining high standards for food safety, cleanliness, and customer satisfaction. The hospital values punctuality, reliability, and the ability to maintain positive relationships with patients and customers. Candidates will need to meet scheduling requirements and demonstrate good attendance. Furthermore, the role requires effective communication skills in English and the capability to handle direct contact with various types of foods safely and hygienically. Mercy Hospital Oklahoma City also provides its employees with a supportive work culture committed to professional growth and development.

Choosing to work at Mercy Hospital Oklahoma City comes with numerous benefits. The hospital offers outstanding benefits packages including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members who work 32 or more hours per pay period. Mercy encourages a collaborative team environment where each employee’s contribution is recognized and appreciated. Employees at Mercy can expect to be part of a forward-thinking healthcare community that uses innovation and technology to improve patient outcomes and overall experience. The Food Service Worker I position is an excellent opportunity for those looking to start or continue a career in healthcare support services, offering flexible part-time hours with PRN availability in a reputable and caring institution.

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in a service-related environment or industry
  • ability to work in direct contact with a variety of foods
  • able to meet schedule requirements such as attendance and punctuality
  • must be able to read, write and speak English

Job Qualifications

  • high school diploma or equivalent
  • minimum of 1 year experience in a service-related environment or industry
  • good communication skills in English
  • ability to maintain positive relationships with patients and customers
  • ability to work cooperatively in a team environment
  • ability to handle food safely and hygienically

Job Duties

  • washing dishes
  • cold prep
  • salad production
  • serving meals
  • cashier tasks
  • tray passing
  • loading food carts
  • general cleaning
  • receiving supplies

Job Criteria

Experience

Mid Level (3-7 years)


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