Job Overview
Compensation
Hourly
Range $17.55 - $19.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The University Health and Food Service Department is dedicated to providing exceptional food services tailored for healthcare environments, focusing on safety, nutrition, and guest satisfaction. This esteemed department operates within a reputed university setting, ensuring that all patients receive nutritious and timely meals while adhering to stringent hygiene and sanitation standards. The department is committed to upholding the highest quality in food preparation and service, enforcing policies that protect both the health of the patients and the staff, and fostering a collaborative work environment that values teamwork and respect for all individuals involved. Employment within this department reflects a commitment to professional growth, service excellence, and a critical role within the healthcare system's holistic approach to patient care.
The role offered is a Food Service Worker position within this dynamic department. This role is crucial to the daily operations of food preparation and service for patients, requiring individuals to perform routine tasks efficiently and competently. The incumbent will handle food supplies and equipment responsibly while complying with all University Health and Food Service Department policies, as well as adhering strictly to safety, hygiene, and sanitation regulations. The role demands the ability to meet established daily deadlines with accuracy and maintain high-quality performance throughout the workday. Strong guest relations skills are also essential, ensuring positive interactions with patients and colleagues alike. This position is ideal for individuals who are attentive to detail, dependable, and passionate about contributing to patient wellness through quality food service. While educational requirements are flexible, a preference is given to candidates who have graduated high school or hold an equivalent certification and those with experience in healthcare or food service settings. Bilingual skills, particularly Spanish, are a valued asset, enhancing communication in a diverse environment. Employment in this role offers individuals the opportunity to gain meaningful experience in food service within a healthcare setting, develop teamwork and customer service skills, and uphold important health and safety standards, all within a supportive university environment.
The role offered is a Food Service Worker position within this dynamic department. This role is crucial to the daily operations of food preparation and service for patients, requiring individuals to perform routine tasks efficiently and competently. The incumbent will handle food supplies and equipment responsibly while complying with all University Health and Food Service Department policies, as well as adhering strictly to safety, hygiene, and sanitation regulations. The role demands the ability to meet established daily deadlines with accuracy and maintain high-quality performance throughout the workday. Strong guest relations skills are also essential, ensuring positive interactions with patients and colleagues alike. This position is ideal for individuals who are attentive to detail, dependable, and passionate about contributing to patient wellness through quality food service. While educational requirements are flexible, a preference is given to candidates who have graduated high school or hold an equivalent certification and those with experience in healthcare or food service settings. Bilingual skills, particularly Spanish, are a valued asset, enhancing communication in a diverse environment. Employment in this role offers individuals the opportunity to gain meaningful experience in food service within a healthcare setting, develop teamwork and customer service skills, and uphold important health and safety standards, all within a supportive university environment.
Job Requirements
- Ability to read, write, and speak English
- Simple arithmetic skills
- High school graduation or equivalent preferred
- Six months of health care, cafeteria, or restaurant food service experience preferred
- Spanish speaking preferred
Job Qualifications
- Ability to read, write, and speak English
- High school graduation or equivalent preferred
- Six months of health care, cafeteria, or restaurant food service experience preferred
- Spanish speaking preferred
Job Duties
- Carries out routine food preparation tasks
- Serves food required for patients
- Assures competent and timely performance of duties
- Complies with health, safety, hygiene, and sanitation regulations
- Uses food supplies and equipment properly
- Meets established daily deadlines with accuracy
- Maintains excellent guest and working relations
Job Criteria
Experience
No experience required
Job Location
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