
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Sign-On Bonus
wellness programs
Total rewards
Job Description
Piedmont Athens Regional Hospital is a well-established healthcare facility committed to providing exceptional medical care and support to its community. As part of the larger Piedmont Health network, this hospital emphasizes teamwork, innovation, and patient-centered care to maintain its reputation as a trusted healthcare provider in the region. With a focus on fostering an inclusive and supportive work environment, Piedmont Athens Regional Hospital offers employees a chance to grow their careers while making a meaningful impact on patients' lives. The hospital values diversity and inclusion, supports work-life balance, and provides comprehensive wellness and professional development programs to ensure staff satisfaction and ongoing success.
We are currently seeking reliable, customer-service oriented Cooks to join our newly formed 3rd shift team at Piedmont Athens Regional Hospital. This position plays a crucial role in supporting the overnight staff and visitors by ensuring smooth cafeteria operations during late-night hours. With several positions available, this role offers a unique opportunity to contribute to the hospital’s mission by preparing and serving quality food in a fast-paced, dynamic healthcare environment. With a $500 sign-on bonus and schedule flexibility, this position not only provides a rewarding work atmosphere but also allows you to maintain balance in your personal and professional life. As a 3rd shift Cook, you will prep, cook, and serve items from the grill, maintain the salad bar, assist in breakfast preparation, operate the cash register, and uphold food safety and cleanliness standards. This role demands strong communication skills, independence, and a commitment to excellent customer service to help create a positive experience for patients, staff, and visitors alike. If you are passionate about food service and want to be part of a diverse team that values your contributions and supports your career growth, this role at Piedmont Athens Regional Hospital is an excellent fit.
We are currently seeking reliable, customer-service oriented Cooks to join our newly formed 3rd shift team at Piedmont Athens Regional Hospital. This position plays a crucial role in supporting the overnight staff and visitors by ensuring smooth cafeteria operations during late-night hours. With several positions available, this role offers a unique opportunity to contribute to the hospital’s mission by preparing and serving quality food in a fast-paced, dynamic healthcare environment. With a $500 sign-on bonus and schedule flexibility, this position not only provides a rewarding work atmosphere but also allows you to maintain balance in your personal and professional life. As a 3rd shift Cook, you will prep, cook, and serve items from the grill, maintain the salad bar, assist in breakfast preparation, operate the cash register, and uphold food safety and cleanliness standards. This role demands strong communication skills, independence, and a commitment to excellent customer service to help create a positive experience for patients, staff, and visitors alike. If you are passionate about food service and want to be part of a diverse team that values your contributions and supports your career growth, this role at Piedmont Athens Regional Hospital is an excellent fit.
Job Requirements
- High school diploma or equivalent
- previous food service or cooking experience
- ability to work overnight shifts independently
- strong communication skills
- customer service experience
- knowledge of food safety and sanitation guidelines
Job Qualifications
- Previous food service/cooking experience is necessary
- must be able to work independently on an overnight shift
- strong communication and customer service skills are required
- ServSafe Certification preferred
Job Duties
- Prep, cook and serve items from the grill
- prep, set up and maintain the salad bar
- assist in breakfast preparation for the cafeteria and patients
- operate the cash register and provide friendly customer service
- maintain food safety, sanitation, and cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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