Food Service Team Member

Penn Station East Coast Subs is a well-established quick-service restaurant located in Indianapolis, Indiana. Renowned for serving fresh, East Coast-style subs, the restaurant prides itself on high-quality ingredients and exceptional customer service. With its extensive presence and strong reputation in the Hoosier State and beyond, Penn Station East Coast Subs offers a dynamic and engaging work environment for team members interested in gaining meaningful experience in the food service industry. The restaurant is known for its friendly atmosphere, consistent food preparation standards, and commitment to employee development. Whether you are looking for part-time or full-time employment, Penn Station provides a flexible schedule to accommodate varying availability and lifestyles.

This particular role involves grill and fry station duties, along with operating the front counter at the Indianapolis Penn Station location. The position offers an excellent opportunity for individuals seeking steady hours with guaranteed time off on all holidays. Employees will work alongside shift managers in a fast-paced, floor-level restaurant setting. Cross-training is a key aspect of this role, enabling employees to develop skills in grilling sandwiches, frying sides, preparing fresh ingredients, and providing excellent customer service at the register. The pace is active, requiring individuals to remain attentive and maintain quality service during busy lunch and dinner rushes. Compensated at $14 per hour, this job promises scheduled raises every six months and a direct training path for those interested in advancing into management roles. Employees also benefit from receiving a comprehensive package of benefits including health, dental and vision insurance, a 401(k) plan, food discounts, and flexible scheduling that respects individual availability.

The role is ideal for candidates of varied backgrounds as it does not require prior experience or formal educational credentials such as a high school diploma or GED. Applicants must be at least 17 years of age and authorized to work in the United States. Access to reliable transportation is preferred but not mandatory. Those hired will gain experience working in a team environment, mastering food preparation techniques, and developing customer service skills in a high-volume, customer-facing role. This position offers a unique blend of hands-on food service duties, customer interaction, and teamwork within a supportive and organized restaurant setting. Job seekers who desire an engaging, active work environment with prospects for advancement will find this opportunity at Penn Station in Indianapolis highly rewarding.