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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
flexible schedule
employee discount
training provided
Paid Time Off
team environment
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a global fast-food restaurant chain known for its Mexican-inspired menu items. Although Taco Bell is a widely recognized brand, this position is with an independently owned franchisee, meaning the wage, benefits, and working conditions may vary from those directly managed by Taco Bell Corporation or its affiliates. The franchisee operates as a local business owner, focusing on delivering excellent customer service, quality food, and maintaining a clean and welcoming environment for customers. Taco Bell franchisees are committed to upholding the high standards of the brand while tailoring their operations... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing
- must be honest
- must be able to read recipes
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
- must be able to count money and give change correctly
- must be able to work rapidly and accurately during rush periods
- must be able to cope with pressure and remain calm
- must be able to perform job duties with minimum disruption to customers or fellow employees
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions
- basic knowledge of fast food operation
- knowledge of cash register and front line preparation procedures
- ability to work as part of a team
- attention to detail
- manual dexterity
- ability to stay calm under pressure
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains a clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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