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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
flexible schedule
Team-oriented environment
Entry-level position
training provided
Employee Discounts
Potential for advancement
uniform provided
Job Description
This franchisee of Taco Bell operates as an independent business owner, offering customers the popular menu items and quick service that Taco Bell is known for, while managing its own wage and benefit programs. As a prominent player in the fast food industry, this franchise is committed to providing high-quality food and excellent customer service in a clean and welcoming environment. Their operations focus on delivering value, speed, and convenience, adapting to local customer preferences under the broader Taco Bell brand umbrella. Employment with this franchisee provides an entry point into the fast food service industry, suitable for individuals seeking... Show More
Job Requirements
- Some high school courses preferred
- must be clean, neat and well groomed
- must have good interpersonal communication skills
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
- must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- must have good manual dexterity to be able to work rapidly and accurately during rush periods
- must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions
- basic knowledge of fast food operation
- ability to count money and give change correctly
- ability to work as part of a team
- good manual dexterity
- ability to cope with pressure and remain calm during challenging situations
- honesty
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains cleanliness in the dining room and parking lot
- follows all safety rules, policies, and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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