Food Service Team Member

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

flexible schedule

Team-oriented environment

Entry-level position

training provided

Employee Discounts

Potential for advancement

uniform provided

Job Description

This franchisee of Taco Bell operates as an independent business owner, offering customers the popular menu items and quick service that Taco Bell is known for, while managing its own wage and benefit programs. As a prominent player in the fast food industry, this franchise is committed to providing high-quality food and excellent customer service in a clean and welcoming environment. Their operations focus on delivering value, speed, and convenience, adapting to local customer preferences under the broader Taco Bell brand umbrella. Employment with this franchisee provides an entry point into the fast food service industry, suitable for individuals seeking a dynamic work environment with opportunities to develop customer service and operational skills.

The Food Service Team Member role is essential to the smooth operation of this fast food franchise. This position focuses on assisting with front line food preparation procedures, ensuring that customers receive their orders quickly and accurately. Team members carry out tasks that contribute to the overall dining experience, including wiping tables, maintaining cleanliness in the dining room and parking lot, and operating the cash register. Working effectively as a team member, the individual in this role must maintain a positive attitude, adhere to hygiene and safety standards, and perform physical tasks such as standing and lifting during most of their shift.

This role is ideally suited for candidates with some high school education, basic knowledge of fast food operations, and strong interpersonal communication abilities. Attention to detail and the capacity to work calmly under pressure during busy periods are critical for success. The franchisee seeks honest, well-groomed individuals who can follow verbal and written instructions and deliver consistent quality in service and product preparation. The Food Service Team Member will undergo close supervision and training, emphasizing safety, quality, and customer satisfaction. This is an entry-level position with a typical training period of one to three months, making it a great opportunity for those starting their career in food service or seeking flexible, team-oriented work.

Job Requirements

Some high school courses preferred
must be clean, neat and well groomed
must have good interpersonal communication skills
must have good hearing to work with customers and fellow employees and to work the drive through when necessary
must be honest
must be able to follow verbal and written instructions and read recipes
must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
must have good manual dexterity to be able to work rapidly and accurately during rush periods
must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
must be able to count money and give change correctly

Job Qualifications

Some high school courses preferred
good interpersonal communication skills
ability to follow verbal and written instructions
basic knowledge of fast food operation
ability to count money and give change correctly
ability to work as part of a team
good manual dexterity
ability to cope with pressure and remain calm during challenging situations
honesty

Job Duties

Quickly prepares customers' orders according to specifications and with the highest possible quality
works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
operates cash register
assists with front line preparation procedures
operates kitchen equipment as needed
wipes tables and maintains cleanliness in the dining room and parking lot
follows all safety rules, policies, and procedures