Food Service Team Leader

Target is a leading retail corporation known for its commitment to providing a seamless shopping experience for guests while fostering an inclusive, supportive, and dynamic workplace for team members. Founded with the mission of helping families discover the joy of everyday life, Target emphasizes a culture driven by strong values, operational excellence, and a guest-first mindset. With thousands of stores across the United States, Target continues to serve diverse communities by offering a wide range of quality products and services under one roof. The company places a significant emphasis on team member well-being through competitive pay, comprehensive benefits, and development opportunities that nurture long-term career growth within the organization.

The Food Service Team Leader role at Target is an integral position within the Food & Beverage department. This role entails leading a team responsible for ensuring the freshness, availability, and accurate pricing of food products in-store. As a Food Service Team Leader, you will develop expertise in operational processes, food safety, inventory management, sales trends, and pricing strategies, while building and fostering a culture centered around guest satisfaction and teamwork. Every day presents new challenges and opportunities as you plan daily and weekly workloads, manage team members, and optimize department performance to support business priorities and deliver excellent guest experiences.

In this role, you will be entrusted with leading, training, coaching, and developing hourly team members while holding them accountable to uphold brand standards, food safety protocols, and operational guidelines. You will actively observe team activities, provide timely feedback, and align your staff to meet sales goals and deliver superior guest engagement. Your leadership will also encompass managing food service transitions, promotions, inventory accuracy, and merchandise presentation to increase department efficiency and profitability.

Target’s Food Service Team Leader role is designed for individuals who thrive in fast-paced, active, and physically engaging environments. Flexibility is key as you will work variable schedules including nights, weekends, and holidays. Ideal candidates bring strong communication skills, a welcoming and helpful attitude, and the ability to manage multiple tasks independently while maintaining composure. Target offers tailored training programs to equip you with essential skills and knowledge to excel in this leadership position.

Additionally, as a Food Service Team Leader, you will be part of a company that deeply values ethical conduct, inclusivity, safety, and compliance. You will build a team culture that embraces diversity, promotes safety awareness, and consistently delivers on Target’s commitment to guest satisfaction. Beyond day-to-day operational duties, you may occasionally assume store-level leadership responsibilities, ensuring smooth operation and emergency response.

This role pays hourly with a starting pay range of $23.75 to $25.75 and a full pay range of $23.75 to $40.40, depending on factors such as labor markets, education, certifications, and work experience. Target also provides eligible team members access to comprehensive health benefits including medical, vision, dental, life insurance, and more. Additional benefits include a 401(k) plan, employee discount, paid sick leave, paid national holidays, and paid vacation, among others.

Target is an excellent place to grow your career, offering meaningful experiences to develop leadership skills and professional growth opportunities within a vibrant company culture dedicated to inclusiveness and excellence.