Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Shannon Health is a reputable healthcare institution known for its commitment to delivering exceptional medical and supportive services. Among its numerous departments, Food & Nutrition Services plays a vital role in ensuring the health, satisfaction, and well-being of patients, staff, and visitors across three main campuses: St. John’s, Memorial, and South. The department is dedicated to providing high-quality, nutritious meals while strictly adhering to safety and sanitation standards of the hospital and regulatory bodies. It serves as the backbone for dietary management within the hospital, offering diverse meal options tailored to meet patients’ dietary needs as well as staff dining requirements. With a strong foundation built on best practices and a team-oriented culture, Shannon Health is devoted to supporting wellness through nutritional excellence in a clean, safe, and welcoming environment.
The role of Food Service Supervisor at Shannon Health is a full-time position based within the Food Service department. This role demands a hands-on leadership approach to coordinate and lead daily operations across all three campus locations, ensuring consistent production quality and adherence to strict food code compliance. The supervisor will oversee food preparation and presentation, manage sanitation protocols, and ensure health standards are uniformly maintained to meet hospital policies. The position carries the vital responsibility of ensuring that all food handling processes meet stringent safety codes to protect the well-being of hospital patients and staff. This leadership role also includes supervising staff performance, assisting with training new team members, and fostering a quality-driven service culture. The ideal candidate is detail-oriented, organized, and capable of multitasking while maintaining clear communication with hospital management and team members.
In addition, this role requires certification as a Food Safety Manager which must be obtained within 90 days from the start date if not already held. The supervisor will play an integral part in maintaining departmental compliance through continuous monitoring and improvement of safety, sanitation, and operational protocols. This position reports directly within the Food Service leadership and requires collaborative coordination with other hospital departments to ensure seamless food service operations. Working at Shannon Health means contributing to a mission-driven organization that values employee growth and provides comprehensive support to promote a safe and healthy working environment. This Food Service Supervisor role offers an excellent opportunity for professionals passionate about food service management in a healthcare setting and who aspire to contribute to enhanced patient satisfaction through quality nutrition and safety.
The role of Food Service Supervisor at Shannon Health is a full-time position based within the Food Service department. This role demands a hands-on leadership approach to coordinate and lead daily operations across all three campus locations, ensuring consistent production quality and adherence to strict food code compliance. The supervisor will oversee food preparation and presentation, manage sanitation protocols, and ensure health standards are uniformly maintained to meet hospital policies. The position carries the vital responsibility of ensuring that all food handling processes meet stringent safety codes to protect the well-being of hospital patients and staff. This leadership role also includes supervising staff performance, assisting with training new team members, and fostering a quality-driven service culture. The ideal candidate is detail-oriented, organized, and capable of multitasking while maintaining clear communication with hospital management and team members.
In addition, this role requires certification as a Food Safety Manager which must be obtained within 90 days from the start date if not already held. The supervisor will play an integral part in maintaining departmental compliance through continuous monitoring and improvement of safety, sanitation, and operational protocols. This position reports directly within the Food Service leadership and requires collaborative coordination with other hospital departments to ensure seamless food service operations. Working at Shannon Health means contributing to a mission-driven organization that values employee growth and provides comprehensive support to promote a safe and healthy working environment. This Food Service Supervisor role offers an excellent opportunity for professionals passionate about food service management in a healthcare setting and who aspire to contribute to enhanced patient satisfaction through quality nutrition and safety.
Job Requirements
- High school diploma, GED, or equivalent
- Two or more years of experience in food service preferred
- One or more years of experience in teaching or training new hires in multiple areas preferred
- Food Safety Manager Certificate required, must obtain within ninety days if not already held
Job Qualifications
- High school diploma, GED, or equivalent
- Two or more years of experience in food service preferred
- One or more years of experience in teaching or training new hires in multiple areas preferred
- Food Safety Manager Certificate required, must obtain within ninety days if not already held
Job Duties
- Coordinate and lead the operation of Food & Nutrition Services across three campus locations
- Oversee daily production and ensure the quality of food products
- Ensure compliance with all hospital policies, procedures, and standards
- Manage sanitation and food code compliance for the department and service areas
- Train and guide new hires in multiple areas of food service
- Monitor staff performance and promote a culture of safety and quality
- Collaborate with hospital departments to maintain smooth food service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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