Food Service Team Leader

Target Corporation is a well-established American retail giant known for its customer-centric approach and commitment to providing a unique shopping experience. Founded with a vision to serve families by offering high-quality products at competitive prices, Target operates a widespread network of stores across the United States, delivering a comprehensive range of merchandise from clothing and electronics to groceries. The company’s culture emphasizes inclusivity, innovation, and community involvement, making it a preferred employer and retailer nationwide. Target not only prioritizes customer satisfaction but also invests deeply in its team members’ growth, well-being, and career development, creating a workplace environment where employees feel valued and empowered.

The Food & Beverage Team at Target plays a crucial role in ensuring fresh, high-quality food products are always available and properly presented, offering guests an enjoyable and consistent shopping experience each time they visit. This department focuses on operational efficiency, food safety, accurate pricing, and promoting engaging sales through various merchandising strategies. Target’s Food Service Team Leader position is designed for individuals passionate about leadership and dedicated to operational excellence in the food service segment of retail. The role offers an hourly pay range starting from $22.50 to $24.50, extending up to $38.25 based on experience, education, certification, and labor market dynamics.

As a Food Service Team Leader, you will be entrusted with the responsibility to lead a team to uphold Target’s renowned guest service standards, ensuring a freshness culture permeates throughout your department. This role is ideal for individuals who thrive in a fast-paced environment and seek to develop skills in guest engagement, inventory management, food safety, and team leadership. You will gain valuable expertise in sales analysis, staffing, training, and motivating hourly team members, while also managing daily operations such as food service transitions, promotional activities, and quality control.

Your leadership will be pivotal in maintaining compliance with food safety standards, managing back-of-house and front-of-house operations, and fostering a positive, inclusive workplace culture. You will also take part in hiring and onboarding, coaching and developing talent, and driving initiatives that promote team accountability and celebrate success. This position offers diverse challenges and growth opportunities, including participating in brand-specific training and certifications such as Starbucks or Pizza Hut standards, when applicable.

Working at Target offers benefits beyond competitive pay. Eligible team members receive comprehensive health coverage options including medical, dental, vision, and life insurance. Additional perks encompass a 401(k) plan, employee discounts, paid sick leave, paid vacations, and paid national holidays. Target’s commitment to employee wellness extends to programs supporting financial health, education, and overall well-being, fostering a supportive environment where employees can thrive both professionally and personally. Overall, being a Food Service Team Leader at Target means joining a forward-thinking company that values leadership development, operational excellence, and an exceptional guest experience, empowering you to build a rewarding career in retail food service management.