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Food Service Team Leader

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.50 - $34.85
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
employee discount
Paid sick leave
paid national holidays
Paid vacation

Job Description

Target is a renowned retail corporation known for its commitment to delivering exceptional shopping experiences, offering a wide range of products including food, apparel, electronics, and home goods. As one of the leading discount retailers in the United States, Target operates large-format stores that provide a clean, organized, and welcoming environment for customers. The brand is built on values such as inclusivity, ethical conduct, and community engagement, fostering a culture that supports both its team members and the customers they serve. Target invests heavily in its workforce by providing competitive pay, extensive training, and a variety of benefits designed to... Show More

Job Requirements

  • High school diploma or equivalent
  • Age 18 or older
  • Previous retail experience preferred, but not required
  • Strong interest and knowledge of the food service business
  • Ability to lead and hold others accountable
  • Ability to communicate on multiple frequency devices and operate handheld scanners
  • Ability to work independently and as part of a team
  • Ability to manage workload and prioritize tasks independently
  • Capability to remain focused and composed in a fast-paced environment
  • Welcoming and helpful attitude toward all guests and team members
  • Effective communication skills
  • Access all areas of the building to respond to guest or team member issues
  • Ability to interpret instructions, reports and information
  • Ability to accurately handle cash register operations as needed
  • Ability to climb ladders
  • Ability to handle and move merchandise up to 44 pounds
  • Flexible work schedule including nights, weekends and holidays
  • Ability to work in temperature conditions ranging from 34°F to -10°F
  • Ability to work in environments with common allergens
  • Ability to remain mobile for the duration of a shift

Job Qualifications

  • High school diploma or equivalent
  • Previous retail experience preferred
  • Knowledge of food safety protocols
  • Experience leading teams
  • Ability to train and develop team members
  • Strong organizational and planning skills
  • Excellent communication and interpersonal skills
  • Ability to use technology such as handheld scanners
  • Understanding of inventory management procedures
  • Ability to manage multiple priorities in a fast-paced setting
  • Commitment to ethical conduct and safety compliance
  • Ability to foster an inclusive work environment
  • Experience with food service operations and brand standards

Job Duties

  • Understand sales goals, plan and execute daily and weekly workload to deliver department and store sales goals and guest engagement
  • Work a schedule that aligns to guest and business needs including early morning, evening, overnight shifts and weekends
  • Assign daily tasks to team members based on planned workload and guest traffic patterns
  • Assess food service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels
  • Walk Food & Beverage standards and Food Service routines daily to assess priorities and review reporting to identify business gaps
  • Follow all food safety requirements and cleaning routines, including monitoring and recording temperature sensitive food items
  • Validate and follow-up on team members' progress against department checklists and routines
  • Lead team to uphold and maintain all Starbucks and Pizza Hut Brand standards and production specifications
  • Foster a productive relationship with Starbucks district manager and attend planning and business meetings
  • Ensure accurate in-stocks by placing store-initiated orders according to best practices
  • Follow proper perishable inventory management procedures
  • Make production quantity decisions to ensure freshness, in-stocks, sales and profitability
  • Remain up-to-date on relevant trends and products to educate team members
  • Participate in team hiring and onboarding
  • Establish clear goals and expectations and hold team members accountable
  • Complete all Starbucks and/or Pizza Hut training requirements and certifications
  • Demonstrate a culture of ethical conduct, safety and compliance
  • Lead and demonstrate a safety culture by modeling safe behaviors, identifying hazards, and reporting injuries
  • Demonstrate inclusivity by valuing diverse voices and approaches
  • Lead and demonstrate a culture of executing all best practices
  • Model execution of physical security processes
  • Support merchandise protection strategies
  • Follow all safe and secure training and processes as a key carrier
  • Address all store emergency and compliance needs
  • Access all areas of the building to respond to guest or team member issues
  • Support guest services such as back-up cashier, order pick up and Drive-up
  • Model creating a welcoming experience by greeting guests
  • Demonstrate how to engage with guests when assistance is needed
  • Lead by thanking guests and expressing appreciation for shopping at Target
  • Perform other duties based on business needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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