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Food Service Team Leader

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.50 - $22.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Paid sick leave
paid national holidays
Paid vacation
short term disability
long term disability

Job Description

Target is a renowned retail corporation known for offering a wide range of products including apparel, electronics, groceries, and home goods, serving millions of guests every day across its numerous stores throughout the United States. Established with a commitment to providing outstanding value, convenient shopping experiences, and a welcoming environment, Target has become one of the country's most respected retail brands. The company prides itself on its mission to help all families discover the joy of everyday life, reflected in its inclusive culture, corporate values, and dedication to community involvement. Target invests heavily in its team members, offering competitive wages,... Show More

Job Requirements

  • High school diploma or equivalent
  • age 18 or older
  • ability to lead and hold others accountable
  • ability to communicate on multiple devices
  • capability to work independently and as part of a team
  • ability to manage workload and prioritize
  • capacity to remain focused in fast-paced environment
  • strong communication skills
  • access all building areas
  • interpret instructions and reports
  • handle cash register operations
  • climb ladders
  • lift up to 44 pounds
  • flexible schedule including nights, weekends, holidays
  • reliable attendance
  • ability to work in cold environments
  • exposure to allergens
  • remain mobile during shift

Job Qualifications

  • High school diploma or equivalent
  • previous retail experience preferred but not required
  • strong interest and knowledge of food service business
  • effective communication skills
  • leadership and team management abilities
  • ability to operate technology equipment
  • ability to work independently and prioritize tasks
  • welcoming and helpful attitude toward guests and team members

Job Duties

  • Understand sales goals and plan workload to meet department and store objectives
  • assign daily tasks based on guest traffic and business priorities
  • assess food service areas for safety and inventory levels
  • follow food safety and cleaning procedures
  • lead team to maintain brand standards and production specifications
  • participate in hiring, onboarding, and coaching team members
  • ensure compliance with safety, security, and emergency protocols

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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