Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $25.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Highlands Living Center is a well-established healthcare and senior living community dedicated to providing exceptional care and services to its residents. With a reputation for compassion, quality, and excellence, the center strives to create a warm, safe, and supportive environment for all individuals under its care. As a community-oriented facility, the Highlands Living Center offers a range of health and wellness programs designed to enhance the quality of life for seniors and individuals requiring assisted living, rehabilitation, and skilled nursing care. The Highlands Living Center is committed to fostering a positive workplace culture that values teamwork, integrity, and professional growth, making it an ideal place for employees who are passionate about service and care to thrive.
We are currently seeking a dedicated and experienced Food Service Team Lead to join the Dining Services Department on a part-time basis, with a schedule of 20 hours per week. This position is critical for ensuring the smooth daily operation of food service activities in the center. The Food Service Team Lead will assist in coordinating and overseeing the work activities of the dining team, ensuring that meals are served in compliance with state and federal regulations. The role requires oversight of inventory management, food safety standards, and communication between the dining services team and leadership such as the Director of Dining Services and the Kitchen Manager. This position also involves hands-on responsibilities where the lead person will work in various areas of the food service department, including food prep, dishwashing, cleaning, and serving.
The ideal candidate for this role will have excellent leadership and communication skills, the ability to work collaboratively within a team, and a strong commitment to maintaining high standards of sanitation and food safety. Previous experience in institutional food service and prior leadership roles are strongly preferred. Compensation for this part-time position ranges from $18.00 to $25.50 per hour. The Food Service Team Lead will contribute significantly to the overall dining experience of the residents, ensuring not only nutritional needs are met but also that meals are served in a pleasant and timely manner.
We are currently seeking a dedicated and experienced Food Service Team Lead to join the Dining Services Department on a part-time basis, with a schedule of 20 hours per week. This position is critical for ensuring the smooth daily operation of food service activities in the center. The Food Service Team Lead will assist in coordinating and overseeing the work activities of the dining team, ensuring that meals are served in compliance with state and federal regulations. The role requires oversight of inventory management, food safety standards, and communication between the dining services team and leadership such as the Director of Dining Services and the Kitchen Manager. This position also involves hands-on responsibilities where the lead person will work in various areas of the food service department, including food prep, dishwashing, cleaning, and serving.
The ideal candidate for this role will have excellent leadership and communication skills, the ability to work collaboratively within a team, and a strong commitment to maintaining high standards of sanitation and food safety. Previous experience in institutional food service and prior leadership roles are strongly preferred. Compensation for this part-time position ranges from $18.00 to $25.50 per hour. The Food Service Team Lead will contribute significantly to the overall dining experience of the residents, ensuring not only nutritional needs are met but also that meals are served in a pleasant and timely manner.
Job Requirements
- high school diploma or equivalent
- minimum of one year of institutional food service experience preferred
- prior leadership experience strongly preferred
- must be a team player
- must have great communication skills
Job Qualifications
- high school diploma or equivalent
- minimum of one year of institutional food service experience preferred
- prior leadership experience strongly preferred
- team player
- great communication skills
Job Duties
- assist in coordinating and overseeing work activities of the dining services department
- communicate all work-related information to the director of dining services and kitchen manager
- monitor inventory levels, order supplies, audit and record refrigeration and freezer temperatures
- make sure dining services employees are keeping standards of sanitation and food safety in accordance with federal and state regulations
- work in all areas of the food service department, including cleaning, pots and pans, dish-room, starter, entree, cold foods, beverage, food court, and nourishment positions
- assist in food preparation such as thickening beverages, pouring beverages, dishes, cleaning etc., according to production pages and assignments
- complete tray line cleaning/closing report according to the assignment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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