Job Overview
Compensation
Hourly
Range $18.00 - $22.00
Benefits
401(k)
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Paid Time Off
Training and Development
Vision Insurance
Wellness resources
Job Description
Primrose School of Roseville is a renowned early childhood education center located at 7930 Painted Desert Drive, Roseville, CA. At Primrose, education meets inspiration, offering a nurturing environment that supports the growth and development of children in their formative first five years. Known for its commitment to delivering a comprehensive learning experience, Primrose School focuses on blending structured educational activities with creativity and play to foster a lifelong love of learning among children. The school continuously emphasizes health, safety, and well-being, making it an ideal place for both children and staff members.
The role of Food Service Teacher - School Chef at Primrose School of Roseville is an exciting opportunity for an individual passionate about children's nutrition and health. This position plays a crucial role in preparing delicious and nutritious meals that fuel young learners throughout their day. As a Food Service Teacher, you will be integral to encouraging healthy eating habits while ensuring strict attention is paid to children's dietary restrictions and allergies. This role works closely with the school director to plan daily menus and assist with food ordering and inventory management. By fostering the importance of quality nutrition, you will directly contribute to the children's physical development and overall well-being.
The school prides itself on maintaining a supportive and caring team culture, with a work environment that values work-life balance and community involvement. Staff members have opportunities to engage in charity events and other community outreach programs, reflecting Primrose's commitment to social responsibility. The salary range for this position is $18-$22 per hour, with a shift schedule to be determined. This employment opportunity is geared towards individuals who are not only skilled in kitchen management and food preparation but also share a genuine passion for impacting children’s lives through nutrition. If you seek to contribute to a joyful and welcoming setting while advancing your career in food service within an educational context, this role offers a meaningful and rewarding path.
The role of Food Service Teacher - School Chef at Primrose School of Roseville is an exciting opportunity for an individual passionate about children's nutrition and health. This position plays a crucial role in preparing delicious and nutritious meals that fuel young learners throughout their day. As a Food Service Teacher, you will be integral to encouraging healthy eating habits while ensuring strict attention is paid to children's dietary restrictions and allergies. This role works closely with the school director to plan daily menus and assist with food ordering and inventory management. By fostering the importance of quality nutrition, you will directly contribute to the children's physical development and overall well-being.
The school prides itself on maintaining a supportive and caring team culture, with a work environment that values work-life balance and community involvement. Staff members have opportunities to engage in charity events and other community outreach programs, reflecting Primrose's commitment to social responsibility. The salary range for this position is $18-$22 per hour, with a shift schedule to be determined. This employment opportunity is geared towards individuals who are not only skilled in kitchen management and food preparation but also share a genuine passion for impacting children’s lives through nutrition. If you seek to contribute to a joyful and welcoming setting while advancing your career in food service within an educational context, this role offers a meaningful and rewarding path.
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and kitchen management
- Ability to manage food service operations
- Knowledge of dietary requirements and food safety regulations
- Excellent communication and teamwork skills
- Ability to work in a licensed childcare environment
- ECE units and experience preferred
Job Qualifications
- Proven experience in food preparation and kitchen management
- Strong skills in inventory management and control
- Ability to manage food service and catering operations
- Experience in supervising and leading kitchen teams
- Knowledge of dietary requirements and food production
- Early childhood education units and experience in a licensed facility highly encouraged
Job Duties
- Prepare delicious and nutritious food that supports children's health
- Encourage healthy eating habits through meal offerings
- Maintain awareness of children's allergies and food restrictions
- Follow daily menus prepared in collaboration with or by the Director
- Assist with ordering food and calculating quantities needed
- Manage inventory and food supplies effectively
- Ensure compliance with health and safety standards in food preparation
Job Criteria
Experience
No experience required
Job Location
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