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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Primrose School of Lowry, located at 150 Spruce Street in Denver, Colorado, is a leading early childhood education establishment committed to nurturing the growth and development of young children. As part of the larger Primrose Schools network, which focuses on providing a balanced approach to learning, the Lowry location emphasizes health, safety, and a joyful environment for children during their crucial first five years. The school fosters a supportive and caring team culture that values work-life balance and community involvement through charitable initiatives. Primrose School of Lowry stands out by integrating educational excellence with personalized care, making it more than... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and kitchen management
- Ability to manage food service and catering operations
- Strong skills in inventory management and control
- Experience supervising and leading kitchen teams
- Knowledge of dietary requirements and food production
- Ability to work Monday to Friday from 6am to 2pm
Job Qualifications
- Proven experience in food preparation and kitchen management
- Strong skills in inventory management and control
- Ability to manage food service and catering operations
- Experience in supervising and leading kitchen teams
- Knowledge of dietary requirements and food production
Job Duties
- Encouraging healthy eating habits through delicious and nutritious foods
- Maintaining awareness of children who have allergies and food restrictions
- Following the daily menu prepared in collaboration with or by the Director
- Assisting with ordering food and calculating the amount needed
- Managing food service and catering operations
- Supervising and leading kitchen teams
- Ensuring food safety and cleanliness in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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