Food Service Supervisor - William Paterson University

Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. Established with a mission rooted in service and a united purpose, Aramark strives to make a positive impact for its employees, partners, communities, and planet. The company is committed to fostering equal employment opportunities and promotes a diverse and inclusive workplace that does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This inclusive culture supports individuals in pursuing their passions and professional growth while developing their talents within a supportive environment. This commitment is reflected in Aramark's comprehensive benefit programs, including medical, dental, vision, and work/life resources, alongside retirement savings options like 401(k) plans and paid leave benefits such as parental leave and disability coverage. Benefits may vary by location and employee eligibility but are designed to support the wellbeing and growth of employees. Aramark's work culture encourages skill development, teamwork, and dedication, ensuring that every employee, from entry-level to leadership, feels valued and motivated to excel.

The Food Service Supervisor position at Aramark presents an exciting opportunity for individuals looking to elevate their career in food services. This full-time supervisory role is central to supporting the operations of food service teams, working closely with managers to ensure smooth and efficient daily activities. The hourly pay rate for this position is set at $25.00, offering a competitive wage within the industry. The Food Service Supervisor is responsible for overseeing staff by producing and maintaining work schedules, directing daily activities, and ensuring compliance with food safety and quality standards. This role requires a hands-on leader who can maintain sanitary conditions compliant with health and safety regulations, manage inventory, prepare production packets, and ensure food is stored and served according to ARAMARK policies. Supervisory responsibilities extend to mentoring staff, promoting employee growth and teamwork, and maintaining a safe and hazard-free working environment.

Beyond operational duties, this role involves coordinating catering events, maintaining communication with staff through various channels, and occasionally performing cashier duties when necessary. Food Service Supervisors need to be adaptable, capable of filling in for absent employees, working during occasional night and weekend events, and performing preventative maintenance checklists. The position demands strong multitasking abilities and excellent organizational skills to balance the diverse aspects of the job effectively. Employees are encouraged to take initiative in recommending equipment replacements and contributing to continuous improvements within their facility. Aramark views the Food Service Supervisor position as a critical component to its mission of delivering exceptional food service, enabling employees to experience professional development and making a meaningful impact on customers and the community at large. If you are passionate about food service and leadership, this role offers a supportive and rewarding environment where your career can thrive while enriching the experiences of others.