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Food Service Supervisor - Western Regional Jail and Correctional Facility
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
More benefits
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a compelling purpose, Aramark strives to create a positive impact not just for its customers but also for employees, partners, communities, and the environment. The company is renowned for fostering a culture where talent is nurtured, passions are fueled, and professional growth is empowered. This makes Aramark an excellent place for those seeking new challenges, a sense of belonging, or simply a fulfilling workplace. The company promotes inclusivity and equal employment... Show More
Job Requirements
- High school diploma or equivalent
- Must complete or be willing to complete a sanitation course
- Prior experience in food service or supervisory role preferred
- Ability to maintain food safety and sanitation standards
- Strong leadership and communication skills
- Ability to work flexible hours including nights and weekends
- Must pass background check and comply with facility regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production meeting safety and quality standards
- Ensure safe and organized food storage
- Maintain serving schedules according to menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders to ensure accurate production
- Supervise and evaluate employees
- Promote employee growth, morale, and teamwork
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs
- Ensure food safety and temperature logs are completed
- Perform preventative maintenance
- Recommend equipment replacement
- Perform other duties as assigned by Food Service Director or Manager
- Fill in for absent employees
- Maintain knowledge of catering events
- Work occasional night and weekend events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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