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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers every day across 15 countries. Rooted in a strong culture of service and united by a common mission, Aramark is dedicated to delivering exceptional experiences to its clients, employees, and communities. The company emphasizes equal employment opportunities and fosters an inclusive environment where diversity is valued and respected. Aramark believes that a career with them enables employees to grow their talents, pursue their passions, and achieve their professional aspirations. With an extensive footprint in various sectors, including corrections, healthcare, education, and stadiums, Aramark is well-known... Show More
Job Requirements
- must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- must be able to obtain a food safety certification
- must qualify for and maintain correctional facility security clearance
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
Job Qualifications
- must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures
- ensure storage areas are locked at all times
- ensure that all kitchen tools and equipment are returned to their designated secure area
- ensure all keys are returned and secured
- determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
- assist in conducting inventory, properly receiving, and storing food and food related items
- requisition orders as needed for approval
- participate in the preparation/5 Ps (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
- follow the company’s Standard of Operation for food handling and storage
- follow HACCP policies and procedures regarding proper food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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