Food Service Supervisor - Vanderburgh County Sheriff

Aramark is a global leader in food services and facilities management, serving millions of guests across 15 countries every day. With a mission rooted in service and a commitment to making a positive impact for their employees, clients, communities, and the environment, Aramark offers a diverse range of career opportunities focused on professional growth and personal development. The company values equal employment opportunity and fosters an inclusive workplace where employees are respected regardless of race, gender, age, disability, sexual orientation, or other protected statuses. They provide a supportive environment that empowers individuals to reach their full potential while contributing to meaningful work across multiple sectors, including correctional facilities, healthcare, education, and business dining.

The Food Service Supervisor position at Aramark is a vital role within correctional facility kitchens, responsible for supervising inmates to ensure meal preparation and food service adhere strictly to the company’s production plans and safety standards. This full-time role offers starting pay of $18 per hour and work shifts from 11 AM to 7 PM. Candidates must be comfortable working in correctional environments such as jails or prisons, understanding the unique challenges of such settings and adhering to stringent security protocols.

In this position, the Food Service Supervisor leads inmate workers in the kitchen, coordinating tasks to optimize productivity and efficiency while maintaining the highest levels of sanitation and safety. The supervisor reviews and approves production and temperature logs, ensuring compliance with Aramark standards. Training inmates on food preparation methods, recipe adherence, portion control, and special dietary requirements forms a critical part of the role. The supervisor also actively participates in meal preparation and service, helps manage inventory and requisition orders, and enforces security policies by monitoring the use of kitchen tools and ensuring secure storage.

The role demands strong leadership, organizational skills, and the ability to motivate and manage individuals within a highly controlled environment. Physical aspects of the job may include lifting, bending, pushing, pulling, extended standing or walking, and the use of personal protective equipment. It is essential to maintain facility security clearance and demonstrate good judgment, tact, and independence in carrying out duties.

Aramark’s Food Service Supervisor position uniquely blends food service expertise with strong supervisory capabilities in a correctional setting. This opportunity is ideal for candidates seeking to apply their food preparation knowledge, supervisory experience, and aptitude for security compliance in a role that contributes to the safe and efficient operation of correctional food services. Aramark supports employee growth with rigorous operational standards and clear job responsibilities, offering a stable and rewarding career path within a respected global company committed to inclusivity and sustainability.