Food Service Supervisor - University of South Carolina

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by a shared purpose, Aramark is dedicated to making a positive impact on employees, partners, communities, and the planet. Their mission is grounded in the belief that every employee should have equal employment opportunities and be free to participate fully in the company’s operations, without discrimination of any kind. With a focus on professional growth and community well-being, Aramark creates an inclusive workplace that fuels talents, passions, and career development.

Aramark is currently seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role is an excellent opportunity for those looking to advance their career in the food service industry. As a Food Service Supervisor, you will work closely with a manager to help coordinate and lead daily operations. Your responsibilities will include supervising staff, collaborating with teammates, and assisting wherever needed to ensure smooth food service delivery. This leadership role offers a platform for personal and professional growth, igniting your passion while allowing you to pursue what matters most to you. The position involves managing schedules, overseeing food production, ensuring compliance with food safety standards, maintaining a safe and organized environment, and promoting high morale and teamwork within the department.

In this supportive environment, you will be empowered to mentor other food service workers, handle inventory and food safety logs, and participate in special catering events that occasionally take place during nights and weekends. You will also be involved in maintaining equipment and recommending upgrades to meet the facility’s needs. This role requires strong organizational abilities, emotional control under stress, and the capacity to resolve interpersonal situations effectively. Aramark values employees who are dedicated to developing new skills and making a positive impact on their teams and customers. With access to continuous learning opportunities, this position provides an ideal foundation for career advancement in the food service and hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or supervisory roles preferred
  • knowledge of food safety standards
  • effective communication skills
  • ability to lead and motivate a team
  • flexibility to work nights and weekends
  • physical ability to perform job duties
  • proficiency in multitasking
  • commitment to maintaining a safe work environment
  • completion of sanitation course within first year

Job Qualifications

  • Must read, write, and understand verbal instructions
  • complete sanitation course before or during first year
  • knowledge of operating cost-effective programs
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules
  • prepare production packets
  • direct daily activities
  • maintain food production safety and quality
  • ensure proper food storage
  • maintain serving schedules
  • enforce sanitation and health regulations
  • manage inventory
  • supervise and evaluate employees
  • promote teamwork and morale
  • maintain a safe working environment
  • train and mentor staff
  • maintain maintenance logs
  • complete food safety and temperature logs
  • perform preventative maintenance
  • recommend equipment replacements
  • multitask proficiently
  • cover absent employees when needed
  • coordinate catering events
  • work occasional night and weekend events
  • attend food service meetings
  • maintain staff communication
  • perform cashier duties when necessary
  • promote good public relations

Job Criteria

Experience

No experience required


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