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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work-life balance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark focuses on delivering exceptional experiences for its clients and creating a positive impact on communities and the environment. The company values equal employment opportunities and promotes a diverse and inclusive workplace where every employee is empowered to grow their talents and passions.
Aramark is currently seeking a full-time Food Service Supervisor to join its passionate Food Services Team. This role offers a fantastic opportunity for individuals looking to ... Show More
Aramark is currently seeking a full-time Food Service Supervisor to join its passionate Food Services Team. This role offers a fantastic opportunity for individuals looking to ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Strong organizational and multitasking skills
- Must complete a sanitation course before or during first year
- Effective communication skills
- Ability to work occasional nights and weekends
- Ability to train and mentor staff
- Knowledge of food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures safety and quality according to policies, procedures, and department requirements
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules to ensure food is served per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, counsel, promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Handle occasional night and weekend catered events
- Fill in for absent employees
- Attend food service meetings and maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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