Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work-life balance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark focuses on delivering exceptional experiences for its clients and creating a positive impact on communities and the environment. The company values equal employment opportunities and promotes a diverse and inclusive workplace where every employee is empowered to grow their talents and passions.
Aramark is currently seeking a full-time Food Service Supervisor to join its passionate Food Services Team. This role offers a fantastic opportunity for individuals looking to advance their careers in food service management by stepping into a leadership position where they can influence operations and cultivate teamwork. The Food Service Supervisor works closely with a manager to coordinate daily operations, oversee staff, maintain food safety and quality standards, and contribute to the overall success of the food service department. This position is critical in ensuring that food production aligns with company policies and regulatory requirements while fostering a safe and efficient working environment.
As a Food Service Supervisor at Aramark, you will be responsible for producing work schedules, preparing production packets, directing daily activities, and ensuring that food items are stored and served safely and according to menu specifications. Maintaining sanitation standards in compliance with health codes and conducting accurate inventory counts weekly are key parts of the role. Supervising and evaluating employees, providing training, and promoting teamwork and morale are essential to building a high-performing team. You will also be tasked with monitoring maintenance logs, completing food safety and temperature records with corrective actions, and performing preventative maintenance on equipment. In addition, the role may require filling in for absent employees, supporting catering events including some night and weekend shifts, and participating in food service meetings.
The ideal candidate should possess strong multitasking abilities, organizational skills, and the capacity to maintain composure under stressful situations. Aramark encourages ongoing growth and learning, supporting employees to gain new skills and take on challenges that contribute to their professional development and the company’s success. This role provides a rewarding environment to develop leadership capabilities within a globally respected food service organization committed to sustainability, community engagement, and excellence in service.
Aramark is currently seeking a full-time Food Service Supervisor to join its passionate Food Services Team. This role offers a fantastic opportunity for individuals looking to advance their careers in food service management by stepping into a leadership position where they can influence operations and cultivate teamwork. The Food Service Supervisor works closely with a manager to coordinate daily operations, oversee staff, maintain food safety and quality standards, and contribute to the overall success of the food service department. This position is critical in ensuring that food production aligns with company policies and regulatory requirements while fostering a safe and efficient working environment.
As a Food Service Supervisor at Aramark, you will be responsible for producing work schedules, preparing production packets, directing daily activities, and ensuring that food items are stored and served safely and according to menu specifications. Maintaining sanitation standards in compliance with health codes and conducting accurate inventory counts weekly are key parts of the role. Supervising and evaluating employees, providing training, and promoting teamwork and morale are essential to building a high-performing team. You will also be tasked with monitoring maintenance logs, completing food safety and temperature records with corrective actions, and performing preventative maintenance on equipment. In addition, the role may require filling in for absent employees, supporting catering events including some night and weekend shifts, and participating in food service meetings.
The ideal candidate should possess strong multitasking abilities, organizational skills, and the capacity to maintain composure under stressful situations. Aramark encourages ongoing growth and learning, supporting employees to gain new skills and take on challenges that contribute to their professional development and the company’s success. This role provides a rewarding environment to develop leadership capabilities within a globally respected food service organization committed to sustainability, community engagement, and excellence in service.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Strong organizational and multitasking skills
- Must complete a sanitation course before or during first year
- Effective communication skills
- Ability to work occasional nights and weekends
- Ability to train and mentor staff
- Knowledge of food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures safety and quality according to policies, procedures, and department requirements
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules to ensure food is served per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, counsel, promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Handle occasional night and weekend catered events
- Fill in for absent employees
- Attend food service meetings and maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
