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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. Known for its commitment to quality and service, Aramark operates with a clear mission rooted in service and united by a purpose to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive environment where diversity is respected and valued. Aramark offers comprehensive employee benefits and thrives on empowering its workforce to grow professionally and personally.
This opportunity is for a full-time Food Service Supervisor role within Aramark... Show More
This opportunity is for a full-time Food Service Supervisor role within Aramark... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work flexible hours including nights and weekends
- Strong leadership and communication skills
- Knowledge of food safety and sanitary regulations
- Ability to supervise and train staff
- Basic math skills
- Ability to multitask and work under pressure
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating cost-effective food service programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets
- Direct daily activities
- Maintain food production safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules and food service standards
- Ensure sanitary department conditions
- Maintain accurate inventory weekly
- Prepare orders to ensure production accuracy
- Supervise and evaluate employees
- Promote employee growth and teamwork
- Maintain safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs
- Perform preventative maintenance
- Recommend equipment replacements
- Multi-task effectively
- Fill in for absent employees
- Manage daily catering events
- Work occasional night and weekend catering events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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