Food Service Supervisor - University at Albany

Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. Known for its commitment to quality and service, Aramark operates with a clear mission rooted in service and united by a purpose to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive environment where diversity is respected and valued. Aramark offers comprehensive employee benefits and thrives on empowering its workforce to grow professionally and personally.

This opportunity is for a full-time Food Service Supervisor role within Aramark's passionate Food Services Team. Food Service Supervisors play a crucial role in supporting daily food service operations alongside managers. The position involves overseeing staff, collaborating with team members, and handling various operational tasks to ensure smooth, efficient, and safe food service delivery. The hourly rate ranges from $25.00 to $28.00, reflecting Aramark's commitment to competitive compensation. Beyond salary, eligible employees enjoy robust benefits including medical, dental, and vision coverage, as well as retirement savings programs like 401(k), paid days off including parental leave, and disability coverage.

As a Food Service Supervisor, you will be responsible for developing and maintaining work schedules, ensuring food safety, quality, and appropriate storage. You will direct daily activities and maintain production quality according to policies and procedures. Your role requires supervising and evaluating team members, promoting employee efficiency and morale, and mentoring food service workers. You will ensure that health and safety codes are rigorously followed by maintaining sanitary conditions in the department and monitoring food safety and temperature logs.

The supervisory role also involves overseeing inventory management, equipment maintenance, and preparing orders to meet production demands. You will play a vital role in training and supporting staff, maintaining communication within the team, attending food service meetings, and occasionally performing tasks such as cashier duties or filling in for absent employees. The role demands flexibility, including occasional work during night and weekend catering events.

Aramark values employees who are proactive, organized, and capable of multitasking in a fast-paced environment. This position offers opportunities for growth and development by enabling you to build skills that contribute to both personal career advancement and the broader success of the team and company. Joining Aramark means becoming part of a company that not only values your work but also supports your journey towards professional fulfillment and passion-driven growth. If you are ready to lead, collaborate, and thrive in a rewarding food service supervisory position, this is the perfect role for you.