Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and purpose, Aramark strives to create positive impacts not only for its customers but also for employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity is celebrated, and every employee is given equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. Aramark believes that a career with them should not only develop your talents but also fuel your passions and empower your professional growth. Their mission is deeply rooted in service and united by a shared purpose to do great things for others.
The Food Service Supervisor role at Aramark represents an excellent opportunity for candidates looking to advance their careers in the food services industry. This full-time position plays a critical role within the Food Services Team, where the individual will support and work alongside a manager to coordinate daily operations, oversee staff, and ensure outstanding service quality. The supervisor is responsible for directing daily activities, scheduling work, monitoring food safety and quality standards, maintaining inventory, and fostering a cooperative and safe working environment. The role demands a high level of multitasking, organizational skills, and the ability to train and mentor other food service workers.
As a Food Service Supervisor, you will be instrumental in ensuring all food is produced and served safely and according to company policies while maintaining sanitary conditions as prescribed by health and safety regulations. This position also involves evaluating employees’ performance, promoting teamwork, and contributing to continuous improvements within the service area. Supervisors may also be called upon to fill in for absent employees and assist with catering events as needed, including occasional nights and weekends. Regular communication with staff, attending meetings, maintaining accurate logs, and managing equipment maintenance are additional critical components of the job.
Working for Aramark offers an environment where your professional contributions are valued and where you can genuinely grow in your role while being part of a company dedicated to responsible service and sustainability. This position is ideal for individuals who thrive in fast-paced settings, are committed to customer satisfaction, and who want to make a meaningful difference in the way food services are delivered. Whether you are just starting your supervisory career or seeking to deepen your expertise in food service management, Aramark's Food Service Supervisor position presents an enriching path for career advancement and personal development.
The Food Service Supervisor role at Aramark represents an excellent opportunity for candidates looking to advance their careers in the food services industry. This full-time position plays a critical role within the Food Services Team, where the individual will support and work alongside a manager to coordinate daily operations, oversee staff, and ensure outstanding service quality. The supervisor is responsible for directing daily activities, scheduling work, monitoring food safety and quality standards, maintaining inventory, and fostering a cooperative and safe working environment. The role demands a high level of multitasking, organizational skills, and the ability to train and mentor other food service workers.
As a Food Service Supervisor, you will be instrumental in ensuring all food is produced and served safely and according to company policies while maintaining sanitary conditions as prescribed by health and safety regulations. This position also involves evaluating employees’ performance, promoting teamwork, and contributing to continuous improvements within the service area. Supervisors may also be called upon to fill in for absent employees and assist with catering events as needed, including occasional nights and weekends. Regular communication with staff, attending meetings, maintaining accurate logs, and managing equipment maintenance are additional critical components of the job.
Working for Aramark offers an environment where your professional contributions are valued and where you can genuinely grow in your role while being part of a company dedicated to responsible service and sustainability. This position is ideal for individuals who thrive in fast-paced settings, are committed to customer satisfaction, and who want to make a meaningful difference in the way food services are delivered. Whether you are just starting your supervisory career or seeking to deepen your expertise in food service management, Aramark's Food Service Supervisor position presents an enriching path for career advancement and personal development.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory roles preferred
- Must be able to complete a sanitation course within the first year of employment
- Ability to work flexible hours including occasional nights and weekends
- Strong communication and leadership skills
- Ability to stand and move for extended periods
- Ability to handle stressful situations calmly and effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely, organized, and hazard-free
- Maintain all serving schedules ensuring food is served per menu specifications and company policies
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees, counsel, promote growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain logs on equipment maintenance
- Ensure food safety and temperature logs are completed with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacements as needed
- Multi-task efficiently
- Perform additional duties as requested
- Fill in for absent employees
- Oversee daily catering events ensuring timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as necessary
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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