Food Service Supervisor - UMMC Jackson Main Tower

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. As a company rooted in service and united by a strong purpose, Aramark is committed to doing great things not only for its customers and partners but also for the communities and the planet. The company fosters an environment where every employee has equal opportunity and is encouraged to participate fully in all aspects of the workplace free from discrimination. Aramark’s dedication to diversity and inclusion ensures a supportive culture that values each individual’s contributions, background, and unique talents. This inclusive approach helps Aramark maintain its position as an industry leader and a preferred employer worldwide.

Joining Aramark means becoming part of a team where your career can develop, your passions can be fueled, and your professional growth empowered. Whether you are looking for a new challenge, seeking a sense of belonging, or simply wanting to work in a great environment, Aramark is dedicated to helping you reach your full potential. They offer dynamic opportunities that expand your skillset and promote your success in the food service and hospitality sectors.

The Food Service Supervisor role at Aramark is a full-time position ideally suited for individuals who are passionate about leading a team and ensuring excellence in food service operations. Reporting alongside a manager, you will play an integral role in overseeing staff, coordinating daily activities, and maintaining high standards of food safety, quality, and sanitation. This position offers a vital leadership opportunity to guide employees, mentor new workers, and help implement efficient, cost-effective food programs.

Your duties will include producing and maintaining work schedules, directing daily activities, and ensuring food production adheres to Aramark’s strict policies and procedures. You will be responsible for maintaining a safe, organized, and hazard-free kitchen environment and supervising the quality and proper serving of food items according to menu specifications. Accurate inventory management and preparation of production orders are essential components of this role. Additionally, you will oversee food safety compliance through meticulous completion of food safety and temperature logs as well as performing preventive maintenance checks on kitchen equipment.

A key aspect of the Food Service Supervisor role is fostering employee growth and maintaining team morale. You will evaluate staff performance, provide counseling when necessary, and promote teamwork and efficient work habits. Your leadership presence is critical, especially when filling in for absent employees or handling customer interactions during catered events, some of which may require occasional night and weekend shifts.

Successful candidates will possess strong organizational skills, emotional control under stress, and the ability to resolve interpersonal conflicts effectively. A sanitation course must be completed either before or during the first year of employment to ensure compliance with health regulations. Basic arithmetic skills and proficiency in managing cost-effective food services are also essential. Communication within the team and with other departments will rely heavily on email, phone, and inter-office communications, emphasizing the importance of clear and prompt interaction.

Aramark continuously encourages growth and skill development, and the duties of this position may evolve to meet the changing demands and opportunities within the food service industry. By joining Aramark, you are choosing a workplace that values your contributions and supports your career advancement in a positive and inclusive environment.